Prof. Piotr Minkiewicz currently serves as a Professor at the Faculty of Food Science of the University of Warmia and Mazury in Olsztyn. He received his M.Sc. in Chemistry at the Nicholas Copernicus University in Toruń in 1986 and his Ph.D. in Agricultural Sciences at the Academy of Agriculture and Technology in Olsztyn in 1992, habilitation in Agricultural Sciences in 2005 at the University of Warmia and mazury in Olsztyn and title of professor in 2014. His research topics are as follows: the influence of modifications on the physico-chemical functional properties of milk proteins, especially the influence of glycosylation or functional properties of casein, protein and peptide analysis with the HPLC, mass spectrometry or electrophoresis (including allergenic proteins), peptidomics of food (especially biological activity of peptides from foods) and bioinformatics. Prof. Piotr Minkiewicz is one of curators of the BIOPEP-UWM database of bioactive peptides, being standard bioinformatics tool used in food peptidomics. Prof. Piotr Minkiewicz is member of Polish Chemical Society.