Qin Hu

Qin Hu

orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 September 2020 in Food Chemistry
Verified
Journal Article
Closed access
QHQin Hu
Qin Hu
HSHuijuan Sun
Huijuan Sun
XZXiaoyan Zhou
Xiaoyan Zhou
XGXiaojuan Gong
Xiaojuan Gong
LXLixia Xiao
Lixia Xiao
ZYZhen-quan Yang
Zhen-quan Yang

26 October 2017 in Journal of Nanomaterials
Verified
Journal Article
Open access
PDF file
QHQin Hu
Qin Hu
XGXiaojuan Gong
Xiaojuan Gong
LLLizhen Liu
Lizhen Liu
MCMartin M. F. Choi
Martin M. F. Choi
Carbon nanodots (C-dots) are recently discovered fluorescent carbon nanoparticles with typical sizes of <10 nm. The C-dots have been reported to have excellent photophysical and chemical characteristics. In recent years, the advances in the development and improvement in C-dots synthesis, characterization, and applications are burgeoning. In this review, we introduce the most commonly used techniques for the characterization of C-dots. The characterization techniques for C-dots are briefly classified, described, and illustrated with applied examples. In addition, the analytical separation methods for C-dots (including electrophoresis, chromatography, density gradient centrifugation, differential centrifugation, solvent extraction, and dialysis) are included and discussed according to their analytical characteristics. The review concludes with an outlook towards the future developments in the characterization and the analytical separation of C-dots. The comprehensive overview of the characterization and the analytical separation techniques will safeguard people to use each technique more wisely.

7 December 2018 in Analytical Methods
Verified
Journal Article
Closed access
PDF file
LLLizhen Liu
Lizhen Liu
ZMzhi mi
zhi mi
QHQin Hu
Qin Hu
CLCaiqing Li
Caiqing Li
XLXiaohua Li
Xiaohua Li
FFFeng Feng
Feng Feng
A green microwave method using glycine and urea as precursors was developed to synthesize carbon dots (CDs). The CDs can be used as an effective fluorescence probe with high selectivity and sensitivity for the detection of morin based on the fluorescence quenching of CDs.

26 September 2022 in Food Chemistry
Verified
Journal Article
Closed access
QHQin Hu
Qin Hu
WWWenhui Wang
Wenhui Wang
ZYZhen-Quan Yang
Zhen-Quan Yang
LXLixia Xiao
Lixia Xiao
XGXiaojuan Gong
Xiaojuan Gong
JHJie Han
Jie Han

1 March 2020 in Food Chemistry
Verified
Journal Article
Closed access
QHQin Hu
Qin Hu
YPYangni Pan
Yangni Pan
XGXiaojuan Gong
Xiaojuan Gong
SRSheng-Qi Rao
Sheng-Qi Rao
LXLixia Xiao
Lixia Xiao
ZYZhen-quan Yang
Zhen-quan Yang

19 January 2021 in Analytical and Bioanalytical Chemistry
Verified
Journal Article
Closed access
PDF file
LLLingfei Liu
Lingfei Liu
HSHuijuan Sun
Huijuan Sun
LXLixia Xiao
Lixia Xiao
ZYZhen-Quan Yang
Zhen-Quan Yang
JHJie Han
Jie Han
QHQin Hu
Qin Hu