Giulio Fusco

Dr. Giulio Fusco

Department of Economics and Management, University of Salento, Lecce, Italy

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2023 in Ecological Indicators
Verified
Journal Article
Open access
GFGiulio Fusco
Giulio Fusco
FCFrancesco Campobasso
Francesco Campobasso
LLLucio Laureti
Lucio Laureti
MFMassimo Frittelli
Massimo Frittelli
DVDonatella Valente
Donatella Valente
IPIrene Petrosillo
Irene Petrosillo

GFGiulio Fusco
Giulio Fusco
BCBenedetta Coluccia
Benedetta Coluccia
FLFederica De Leo
Federica De Leo
The problem of food insecurity is growing across the world, including economically developed countries. In Europe, the question is not just about the total supply of foods, but it includes even the accessibility of prices and their nutritional and qualitative adequacy. In this context many countries recognize the importance of trade policies to ensure adequate levels of food security. The aim of this work was to analyze the impact of trade openness on the level of food security in European countries, using a dynamic panel analysis with the generalized method of moments (GMM) approach. We selected two different indicators of food security (average protein supply, average dietary energy supply adequacy) capable of offering information both on the quantity and on the nutritional quality of the food supply. In order to improve the robustness of the empirical results, we developed three different regressions, with three trade openness indicators (trade openness, tariff, globalization) for each food security indicator. The results showed that commercial opening has, on average, a statistically significant net positive impact on the food security of European countries. Additional results indicate that also economic development, together with the importance of the agricultural sector, can improve food security levels.

24 June 2020 in Sustainability
Verified
Journal Article
Open access
PDF file
GFGiulio Fusco
Giulio Fusco
MMMarta Melgiovanni
Marta Melgiovanni
DPDonatella Porrini
Donatella Porrini
Traci RicciardoTraci Ricciardo
Traci Ricciardo
Climate-smart agriculture (CSA) is a technologically innovative response to the challenges faced by agriculture due to climate change. Its implementation needs a change of mentality in the direction of an approach that takes into account how the increase in technologically induced productivity affects climate change. In the belief that the in-depth analysis conducted by scientific research plays a fundamental role, we explore the characteristics, actors, and pillars of CSA, examining both the scientific literature and financed projects. Specifically, through a systematic review of the literature we address both the application and barriers to implementation at a global level, and then we focus on a case study of the geographical distribution of CSA projects in Europe. Our results show a heterogeneous framework in which we can note discrepancies among countries. Finally, as conclusive remarks, we consider the type of policies that could be implemented to improve the diffusion of CSA in the near future.

5 October 2022 in Sustainability
Verified
Journal Article
Open access
PDF file
GFGiulio Fusco
Giulio Fusco
The problem of food insecurity is growing across the world, in particular in developing countries. Due to their economic structure, climate change represents one of the major threats for food security levels in African countries. The object of this work was to assess the impact of climate change on the level of food security in the North and East African countries, using a panel data analysis for the period 2000–2012. Average protein supply and average dietary energy supply adequacy were the two different indicators of food security we identified as most appropriate. Indeed, both indicators can provide information concerning the amount and the nutritional value of food supply. The determinants of food security are expressed as a function of rainfall, temperature, land area under cereal production, size of population and GDP. Findings showed that food security in the Northern and Eastern African countries is adversely affected by climate change. Policy makers need to promote those actions capable of mitigating global warming and reducing its economic impact.

25 September 2021 in Sustainability
Verified
Journal Article
Open access
PDF file
GFGiulio Fusco
Giulio Fusco
The last few years have been marked by the increasing attention paid by policymakers to agricultural policies. Within this scenario, the Common Agricultural Policy represents one of the main initiatives developed by the European Commission to enhance the agricultural sector. Academics have actively contributed to the debate through empirical studies in order to evaluate the main strengths and weakness related to the public investments made by the European Commission. However, despite the relevance of the topic, the scientific debate is characterized by a high degree of fragmentation caused by the involvement of academics with different scientific backgrounds. Building on this evidence, this paper aims to contribute to the scientific debate on Common Agricultural Policy through a bibliometric analysis. The findings reveal the existence of three independent and complementary research clusters.

DPDonatella Porrini
Donatella Porrini
GFGiulio Fusco
Giulio Fusco
Pier Paolo MigliettaPier Paolo Miglietta
Pier Paolo Miglietta
Insurance represents one of the main instruments, together with other risk management mechanisms, to face the adverse effects produced by natural calamity that, despite their growing intensity and the enormous costs, are still perceived as “exceptional”. Risk management is an important part of farming, and it is a concern for those governments which aim at achieving their agricultural policy targets. In this context, crop insurance can also represent a financial mitigation tool for farmers to face climate change consequences. This study is focused on the Italian case analyzing the evolution of public support and its effect on risk management policy in agriculture. Our research, based on panel data regressions, provides two different levels of analysis. The first one evaluates how the reimbursed value issued by insurance companies in favor of agricultural firms, as recovery from natural adversities, affects farmers’ profitability. The second one evaluates how the reimbursed value is used in farm management. The results of the analysis demonstrating the significance of insurance variables and their positive effect on the profitability of the farms, represent a strong advance in the farm risk management field