Fertilization and water both affect root water uptake in the nutrient and water cycle of the Soil-Plant-Atmosphere-Continuum (SPAC). In this study, dual stable isotopes (D and (18)O) were used to determine seasonal variations in water uptake patterns of summer maize under different fertilization treatments in Beijing, China during 2013-2014. The contributions of soil water at different depths to water uptake were quantified by the MixSIAR Bayesian mixing model. Water uptake was mainly sourced from soil water in the 0-20cm depth at the seeding (67.7%), jointing (60.5%), tasseling (47.5%), dough (41.4%), and harvest (43.9%) stages, and the 20-50cm depth at the milk stage (32.8%). Different levels of fertilization application led to considerable differences in the proportional contribution of soil water at 0-20cm (6.0-58.5%) and 20-50cm (6.1-26.3%). There was little difference of contributions in the deep layers (50-200cm) among treatments in 2013, whereas differences were observed in 50-90cm at the milk stage and 50-200cm at the dough stage during 2014. The main water uptake depth was concentrated in the upper soil layers (0-50cm) during the wet season (2013), whereas a seasonal drought in 2014 promoted the contribution of soil water in deep layers. The contribution of soil water was significantly and positively correlated with the proportions of root length (r=0.753, p<0.01). The changes of soil water distribution were consistent with the seasonal variation in water uptake patterns. The present study identified water sources for summer maize under varying fertilization treatments and provided scientific implications for fertilization and irrigation management.
Irrigation and fertilization both affect the water cycle in agricultural ecosystems. It is difficult to quantify root water uptake (RWU) which varies with crop development and seasons. In this study, a Bayesian mixing model (MixSIAR) coupling with dual stable isotopes (D and 18O) was used to quantify RWU patterns for winter wheat under different irrigation and fertilization treatments between 2014 and 2015 in Beijing, China. The main RWU depth during the greening-jointing, jointing-heading, heading-filling, and filling-harvest stages was 0–20 cm, 20–70 cm, 0–20 cm, and 20–70 cm, respectively, which showed water uptake proportions of 67.0%, 42.0%, 38.7%, and 34.9%, respectively. Significant differences in RWU patterns appeared between the 2014 and 2015 seasons. The main RWU depth increased gradually from 0–20 cm at the greening-jointing stage to 20–70 cm at the jointing-heading stage and 70–150 cm during the heading to harvest period in 2014. However, winter wheat primarily took up soil water from the 0–70 cm layer in 2015. The average water uptake proportion in the top layer (0–20 cm) in 2015 (42.6%) was remarkably higher than that in 2014 (28.7%). There was a significantly negative relationship (p < 0.01) between the water uptake proportion and the proportion of root length at the filling-harvest stage in 2014, while no significant correlation (p > 0.05) was found in 2015. Variable distributions of root characteristics and soil moisture induced by different irrigation and fertilization comprehensively affected the RWU profile, particularly under severe drought environments in 2015. Treatments with fertilization of 105 kg hm−2 N or irrigation of 20 mm during the greening-jointing stage significantly promoted water uptake contribution in the 70–150 cm (32.2%) and 150–200 cm (23.5%) layers at the jointing-heading stage in 2015, while other treatments had a shallow dominant RWU depth (0–20 cm). The planned wetting layer should be kept within the main RWU depth of 0–70 cm for improving irrigation water use efficiency.