Dr. Giorgos Markou
Institute of Technology of Agricultural Products, Hellenic Agricultural Organization – Demeter (ELGO-Demeter), Leof, SofokliVenizelou 1, Lykovrysi 141 23, Greece
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Academic Career Length
16Years (2011-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 December 2013 in Biotechnology Advances
Journal Article
Giorgos MarkouENElias Nerantzis
Elias Nerantzis
1 November 2014 in Water Research
Journal Article
21 September 2012 in Applied Microbiology and Biotechnology
Journal Article
Giorgos Markou
Irini AngelidakiDGDimitris Georgakakis
Dimitris Georgakakis
1 October 2011 in Applied Energy
Journal Article
Giorgos MarkouDGDimitris Georgakakis
Dimitris Georgakakis
1 July 2017 in Chemical Engineering Journal
Journal Article
DMDimitris Mitrogiannis
Dimitris Mitrogiannis
MPMaria Psychoyou
Maria Psychoyou
IBIoannis Baziotis
Ioannis Baziotis
Vassilis InglezakisNKNikolaos Koukouzas
Nikolaos Koukouzas
Giorgos Markou +4
1 June 2017 in Algal Research
Journal Article
Sara P. Cuellar-BermudezGAGibran S. Aleman-Nava
Gibran S. Aleman-Nava
RCRashmi Chandra
Rashmi Chandra
JGJ. Saul Garcia-Perez
J. Saul Garcia-Perez
JCJose R. Contreras-Angulo
Jose R. Contreras-Angulo
VSVictor Roberto Parra Sanchez
Victor Roberto Parra Sanchez +3
About Me
Dr. Giorgos Markou is a Senior Researcher on the topic of Food Biotechnology and Industrial Fermentation at the Institute of Agricultural Products (Hellenic Agricultural Organization - DIMITRA). He obtained his Ph.D. degree at the Agricultural University of Athens in 2013 and has been his Postdoctoral Fellow at KU Leuven since 2015. He has been working as a Researcher at the Agricultural University of Athens since 2017, and a Researcher at the Hellenic Agricultural Organization since 2018. He has broad research interests focusing on waste and wastewater valorization and nutrient (nitrogen, phosphorus, etc.) recovery, biomass production (microalgae, cyanobacteria, higher plants), and biomass utilization (food, feed, biofuels, high-value products, etc.).