In Rio Grande do Sul, the main rice producer State in Brazil, low temperatures can occur during germination and seedling establishment, and in some cases, during the reproductive stage. When low temperatures occur in the early developmental stages cause delay in germination, resulting in a non-homogeneous growing. In reproductive stage, low temperatures cause spikelet sterility, directly interfering with plant yield. Researchers have shown that some phenolic compounds such as proanthocyanidins and anthocyanin are associated with low temperature tolerance in plants due to their antioxidant capacity. The red and black color in the seeds of some rice genotypes is conferred by the phenolic compounds proanthocyanidins and anthocyanin, respectively. Therefore, tis study aimed to verify whether rice genotypes with red or black seeds are more tolerant to low temperatures during germination. In this study, five rice genotypes were tested, two present seeds without pigmentation and with contrasting response to low temperature tolerance (BRS Bojuru - tolerant and BRS Pampeira - sensitive), two genotypes with red seeds (BRS 902, SCS 119 Rubi) and one black seed genotype (SCS 120 Ônix). As expected, the genotypes with pigmented seeds had a greater total phenolic compounds content. However, under low temperature conditions, the genotypes with pigmented seed showed a similar response to the sensitive genotype. Therefore, the presence of proanthocyanidins and anthocyanin in the seed of the studied genotypes does not provide tolerance to low temperatures during germination.

Rice production (Oryza sativa L.) is among the most economically important activities in the world. However, soil and salinity coming from irrigation water reduce rice yield. Therefore, the identification and/or development of salt-tolerant rice genotypes is a strategy to minimize this problem. The development of new genotypes depends on the presence of genetic diversity, and understanding the heritability of a desired trait can help in the selection process. Thus, this study aimed to identify superior genotypes, analyze the genetic diversity and estimate the heritability for salinity tolerance at the seedling stage in rice genotypes used in Brazil. For this, seedlings of 69 genotypes were kept in hydroponic solution with 40 mM NaCl (4 dSm-1) for seven days. Shoot length, root length, shoot dry weight, and root dry weight) were evaluated and the results were converted into relative performance. Tolerant and moderately salt-tolerant genotypes were identified at the seedling stage, which can be used in breeding programs and can be cultivated in high salinity areas. Principal component analysis showed the presence of genetic diversity for salinity response. Finally, it was shown that most of the observed variation is of genetic origin, which can make the breeding process less difficult.