Dr. Jalloul Bouajila
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Academic Career Length
25Years (2002-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications6 March 2018 in Journal of Food Science
Journal Article
SVSilvia Alejandra Villarreal-Soto
Silvia Alejandra Villarreal-Soto
SBSandra Beaufort
Sandra Beaufort
Jalloul BouajilaJSJean-Pierre Souchard
Jean-Pierre Souchard
PTpatricia taillandier
patricia taillandier19 October 2018 in Journal of the Science of Food and Agriculture
Journal Article
LCLynda Bouarab Chibane
Lynda Bouarab Chibane
PDPascal Degraeve
Pascal DegraeveHFHicham Ferhout
Hicham Ferhout
Jalloul Bouajila
Nadia Oulahal1 August 2019 in Process Biochemistry
Journal Article
SVSilvia Alejandra Villarreal-Soto
Silvia Alejandra Villarreal-Soto
SBSandra Beaufort
Sandra Beaufort
Jalloul BouajilaJSJean-Pierre Souchard
Jean-Pierre Souchard
TRThierry Renard
Thierry Renard
PTPatricia Taillandier
Patricia Taillandier
+1
17 August 2010 in Journal of Food Science
Journal Article
HBHoucine Bendaoud
Houcine Bendaoud
MRMehrez Romdhane
Mehrez Romdhane
JSJean Pierre Souchard
Jean Pierre Souchard
SCSylvie Cazaux
Sylvie Cazaux
Jalloul Bouajila1 September 2009 in Journal of Food Science
Journal Article
MMMounira Mkaddem
Mounira Mkaddem
Jalloul BouajilaMEMonia Ennajar
Monia Ennajar
ALAhmed Lebrihi
Ahmed Lebrihi
FMFlorence Mathieu
Florence MathieuMRMehrez Romdhane
Mehrez Romdhane
1 November 2020 in International Journal of Food Microbiology
Journal Article
SVSilvia Alejandra Villarreal-Soto
Silvia Alejandra Villarreal-Soto
Jalloul BouajilaMPMauro Pace
Mauro Pace
JLJohn Leech
John Leech
PCPaul Cotter
Paul CotterSBSandra Beaufort
Sandra Beaufort +2
About Me
Jalloui Bouajila is a Doctor of Analytical Chemistry at the Université Paul Sabatier, Faculty of Pharmacy and CNRS. He has published more than 170 scientific articles. His research interests include bioactive compounds from plants and herbs, as well as their biological activities.