SUMMARY The wooden breast condition is a myopathy affecting the pectoralis major (p. major) muscle in fast-growing commercial broiler lines. Currently, wooden breast–affected birds are phenotypically detected by palpation of the breast area, with affected birds having a very hard p. major muscle that is of lower value. The objective of this study was to compare the wooden breast myopathy in two fast-growing broiler lines (Lines A and B) with incidence of wooden breast to a slower growing broiler Line C with no phenotypically observable wooden breast. One of the characteristics of the wooden breast condition is fibrosis of the p. major muscle. Morphologic assessment of Lines A and B showed significant fibrosis in both lines, but the collagen distribution and arrangement of the collagen fibrils was different. In Line A, the collagen fibrils were tightly packed, whereas in Line B the collagen fibrils were diffuse. This difference in collagen organization may be due to the expression of the extracellular matr... RESUMEN Cambios histopatológicos y expresión genética miogénica asociados con miopatía tipo “pechuga de madera” en los músculos de la pechuga de pollos de engorde. La condición en los músculos de la pechuga tipo “pechuga de madera” es una miopatía que afecta al músculo pectoral mayor (pectoralis major) en las líneas de pollos de engorde comerciales de rápido crecimiento. En la actualidad, las aves afectadas con “pechuga de madera” son detectadas fenotípicamente mediante palpación de la zona del pecho, las aves afectadas tienen un músculo p. major muy duro que es de inferior valor comercial. El objetivo de este estudio fue comparar la miopatía tipo “pechuga de madera” en dos líneas de pollos de engorde de crecimiento rápido (líneas A y B) con incidencia para “pechuga de madera” en comparación con una línea de pollo de engorde de crecimiento lento, Línea C sin “pechuga de madera” fenotípicamente observable. Una de las características de la condición “pechuga de madera” es la fibrosis del músculo p. major. L...
Muscle cell proliferation, migration, adhesion, and fusion are processes involved with the formation of multinucleated myotubes that will further differentiate into mature muscle fibers. The process of muscle fiber development is nearly complete at the time of hatch. Muscle growth during the embryonic period of development is characterized by an increase in myoblast cell number through hyperplasia. Posthatch muscle fiber growth occurs through muscle fiber enlargement by the process of hypertrophy, which results from the recruitment of satellite cell nuclei. Hyperplasia and hypertrophy are regulated by factors extrinsic to the cell. These extrinsic elements include growth factors and the extracellular matrix. The growth factors, hepatocyte growth factor, fibroblast growth factor 2, transforming growth factor-β, insulin-like growth factor, and myostatin stimulate or inhibit myoblast and satellite cell proliferation and differentiation. Some of these growth factors like fibroblast growth factor 2 must interact with a low affinity extracellular matrix macromolecule to bind to their high affinity receptor necessary for cell signaling. It is probable that the expression of extracellular matrix proteins involved in growth factor signaling will affect muscle growth properties during hyperplasia and hypertrophy. As signaling pathways associated with muscle growth mechanisms are further understood, the poultry industry may find it beneficial to include the expression of key genes in their selection strategies.
1 April 2000 in Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
The functional unit in skeletal muscle is the multinucleated myofiber, which is composed of parallel arrays of microfibrils. The myofiber and sarco-mere structure of skeletal muscle are established during embryogenesis, when mononuclear myoblast cells fuse to form multinucleated myotubes and develop into muscle fibers. With the myoblasts permanently unable to enter a proliferative state again after they fuse to form the multinucleated myotube, postnatal myofiber growth, muscle homeostasis, and myofiber regeneration are dependent on a myogenic stem cell, the satellite cell. Because the satellite cell is a partially differentiated stem cell controlling the state of skeletal muscle structure throughout the life of the bird, it can impact muscle development and structure, growth, and regeneration and, subsequently, meat quality. When myofibers are damaged, muscle repair is dependent on the satellite cells. Regenerated myofibers after the repair process should be similar to the original muscle fiber. Despite significant improvements in meat-type birds, degenerative myopathies have arisen. In many of these degenerative breast muscle myopathies, like Wooden Breast, satellite cell–mediated regeneration of muscle is suppressed. Thus, the biological function of avian myogenic satellite cells and their influence on cellular mechanisms affecting breast muscle development and growth, function during degenerative myopathies, and meat quality are discussed.
The extracellular matrix of cartilage and bone is composed mostly of collagen with lesser amounts of other constituents such as proteoglycans. The focus of this brief review will be on the dynamic expression of collagens and proteoglycans in the cartilage and bone extracellular matrices. Recent research has shown the presence of different collagen types and proteoglycans that are differentially expressed in cartilage, in the transition from cartilage to bone, and in the bone extracellular matrices. These findings suggest the complexity of the skeletal extracellular matrix as well as its dynamic expression. Although the composition of both the cartilage and bone extracellular matrices are largely known, the function of each of the macromolecules composing these matrices and their developmental regulation is not well understood. Defects that modify the extracellular matrix, like the chicken chondrodysplasia, nanomelia, and tibial dyschondroplasia, have profound affects on skeletal structure. The poultry industry is currently confronting a high percentage of skeletal deformities due to selection for increased growth rate and needs to consider the effect of extracellular matrix modifications and how to maintain extracellular matrix integrity.