Prof. Dr. Vincenzo Tufarelli is working as an Associate Professor at the University of Bari Aldo Moro, Italy. He completed his Ph.D. in Animal Nutrition at the same university. His expertise includes nutrition, feed, chemical composition, and livestock. His research interests lie in animal and poultry science. He serves as an editorial board member and peer reviewer for several indexed journals, and he has published many papers in peer-reviewed journals, book chapters, and conference papers focused on animal nutrition and agricultural science.