Natasa Milic

Prof. Dr. Natasa Milic

Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2013 in International Journal of Environmental Health Research
Verified
Journal Article
Closed access
Natasa MilicNatasa Milic
Natasa Milic
MMMaja Milanović
Maja Milanović
NLNevena Grujić Letić
Nevena Grujić Letić
MSMaja Turk Sekulić
Maja Turk Sekulić
JRJelena Radonić
Jelena Radonić
MMMirjana Vojinović Miloradov
Mirjana Vojinović Miloradov
The occurrence of pharmaceutical residues in the environment has become a subject of growing concern. Due to the constant input of the emerging contaminants in the surface water via wastewater which leads to the long-term adverse effects on the aquatic and terrestrial organisms, special attention is being paid to their presence in the aquatic environment. Most of the emerging substances, especially pharmaceuticals, could not be completely removed using the wastewater treatment. Pharmaceuticals are usually water soluble and poorly degradable. They can pass through all natural filtrations and then reach the groundwater and, finally, the drinking water. The trace levels of antibiotics could have a negative impact on the environment and public health because of their inherent bioactivity. This article is an overview of the presence of the antibiotic residual concentrations, methods and levels of detection and possible risks to both health and environment.

12 August 2017 in Nutrients
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Journal Article
Open access
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Ludovico AbenavoliLudovico Abenavoli
Ludovico Abenavoli
Marta GrecoMarta Greco
Marta Greco
Natasa MilicNatasa Milic
Natasa Milic
FAFrancesca Accattato
Francesca Accattato
Daniela P. FotiDaniela P. Foti
Daniela P. Foti
FLFrancesco Luzza
Francesco Luzza
Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide, characterized by liver fatty acid accumulation and fibrosis, not due to excessive alcohol consumption. Notably, nutritional habits have been reported to be implicated in the onset and severity of the hepatic damage, while the Mediterranean diet has shown beneficial effects on NAFLD. Free radicals and oxidative stress were suggested to be involved in the pathogenesis and progression of NAFLD, and several data highlighted the efficacy of antioxidant supplementation in its treatment. The aim of this study was to compare the effects of the Mediterranean diet, with or without an antioxidant complex supplement, in overweight patients suffering from NAFLD. In this prospective study, fifty Caucasian overweight patients were randomized into three groups (Groups A–C). A personalized moderately hypocaloric Mediterranean diet was prescribed to all patients included in the A and B groups. In addition to the diet, Group B was administered antioxidant supplementation daily and for the period of six months. Group C did not have any type of treatment. The study proved that the Mediterranean diet alone or in association with the antioxidant complex improved anthropometric parameters, lipid profile and reduced hepatic fat accumulation and liver stiffness. However, Group B patients, in which the diet was associated with antioxidant intake, showed not only a significant improvement in insulin sensitivity, but also a more consistent reduction of anthropometric parameters when compared with Group A patients. Taken together, these results support the benefit of antioxidant supplementation in overweight patients with NAFLD.

1 March 2021 in Environmental Research
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Journal Article
Open access
Balázs ÁdámBalázs Ádám
Balázs Ádám
Thomas GöenThomas Göen
Thomas Göen
PSPaul T.J. Scheepers
Paul T.J. Scheepers
DADiana Adliene
Diana Adliene
BBBojan Batinic
Bojan Batinic
WAWilliam Au
William Au
Recycling of electric and electronic waste products (e-waste) which amounted to more than 50 million metric tonnes per year worldwide is a massive and global operation. Unfortunately, an estimated 70-80% of this waste has not been properly managed because the waste went from developed to low-income countries to be dumped into landfills or informally recycled. Such recycling has been carried out either directly on landfill sites or in small, often family-run recycling shops without much regulations or oversights. The process traditionally involved manual dismantling, cleaning with hazardous solvents, burning and melting on open fires, etc., which would generate a variety of toxic substances and exposure/hazards to applicators, family members, proximate residents and the environment. The situation clearly calls for global responsibility to reduce the impact on human health and the environment, especially in developing countries where poor residents have been shouldering the hazardous burden. On the other hand, formal e-waste recycling has been mainly conducted in small scales in industrialised countries. Whether the latter process would impose less risk to populations and environment has not been determined yet. Therefore, the main objectives of this review are: 1. to address current trends and emerging threats of not only informal but also formal e-waste management practices, and 2. to propose adequate measures and interventions. A major recommendation is to conduct independent surveillance of compliance with e-waste trading and processing according to the Basel Ban Amendment. The recycling industry needs to be carefully evaluated by joint effort from international agencies, producing industries and other stakeholders to develop better processes. Subsequent transition to more sustainable and equitable e-waste management solutions should result in more effective use of natural resources, and in prevention of adverse effects on health and the environment.

13 December 2017 in Environmental Monitoring and Assessment
Verified
Journal Article
Closed access
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NMNataša Milošević
Nataša Milošević
Natasa MilicNatasa Milic
Natasa Milic
DBDragana Živanović Bosić
Dragana Živanović Bosić
IBIvana Bajkin
Ivana Bajkin
IPIvanka Perčić
Ivanka Perčić
MSMilica Medić Stojanoska
Milica Medić Stojanoska

Verified
Journal Article
Open access
PDF file
Ludovico AbenavoliLudovico Abenavoli
Ludovico Abenavoli
APAnna Caterina Procopio
Anna Caterina Procopio
Maria Rosaria ParavatiMaria Rosaria Paravati
Maria Rosaria Paravati
Giosuè CostaGiosuè Costa
Giosuè Costa
Natasa MilicNatasa Milic
Natasa Milic
FLFrancesco Luzza
Francesco Luzza
Non-alcoholic fatty liver disease (NAFLD) presents the most common chronic liver disease globally; it is estimated that 25.24% of the world’s population has NAFLD. NAFLD is a multi-factorial disease whose development involves various processes, such as insulin resistance, lipotoxicity, inflammation, cytokine imbalance, the activation of innate immunity, microbiota and environmental and genetic factors. Numerous clinical studies have shown that the Mediterranean diet produces beneficial effects in NAFLD patients. The aim of this review is to summarize the beneficial effects of lycopene, a soluble pigment found in fruit and vegetables, in NAFLD.

14 October 2023 in Food Chemistry
Verified
Journal Article
Closed access
MSMirjana Sulejmanovic
Mirjana Sulejmanovic
Natasa MilicNatasa Milic
Natasa Milic
Ioannis MourtzinosIoannis Mourtzinos
Ioannis Mourtzinos
Nataša NastićNataša Nastić
Nataša Nastić
AKAnastasia Kyriakoudi
Anastasia Kyriakoudi
SVSenka Vidovic
Senka Vidovic