Dong-Ping Yao

Dr. Dong-Ping Yao


Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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Verified
Journal Article
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BBBin Bai
Bin Bai
Jun WuJun Wu
Jun Wu
WSWentao Sheng
Wentao Sheng
BZBo Zhou
Bo Zhou
LZLi-Jie Zhou
Li-Jie Zhou
QDQi-Yun Deng
Qi-Yun Deng
Rice is highly sensitive to cold stress during reproductive developmental stages, and little is known about the mechanisms of cold responses in rice anther. Using the HiSeq™ 2000 sequencing platform, the anther transcriptome of photo thermo sensitive genic male sterile lines (PTGMS) rice Y58S and P64S (Pei’ai64S) were analyzed at the fertility sensitive stage under cold stress. Approximately 243 million clean reads were obtained from four libraries and aligned against the oryza indica genome and 1497 and 5652 differentially expressed genes (DEGs) were identified in P64S and Y58S, respectively. Both gene ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses were conducted for these DEGs. Functional classification of DEGs was also carried out. The DEGs common to both genotypes were mainly involved in signal transduction, metabolism, transport, and transcriptional regulation. Most of the DEGs were unique for each comparison group. We observed that there were more differentially expressed MYB (Myeloblastosis) and zinc finger family transcription factors and signal transduction components such as calmodulin/calcium dependent protein kinases in the Y58S comparison group. It was also found that ribosome-related DEGs may play key roles in cold stress signal transduction. These results presented here would be particularly useful for further studies on investigating the molecular mechanisms of rice responses to cold stress.

27 September 2024 in Foods
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Journal Article
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XPXutong Pang
Xutong Pang
DZDongmeng Zhang
Dongmeng Zhang
HXHaobo Xue
Haobo Xue
DYDong-Ping Yao
Dong-Ping Yao
HSHong Shen
Hong Shen
BBBin Bai
Bin Bai
The consumption of high-quality rice is increasing. Low temperatures during grain filling may affect the starch synthesis of high-quality rice and thus affect the quality of the rice itself. In this study, two high-quality conventional rice cultivars and two high-quality hybrid rice cultivars were selected and sown at a low temperature and normal temperature in the field. The low temperature during grain filling increased the amylose content, final viscosity, setback, short amylopectin chain ratio, and degree of amylopectin branching in four high-quality rice cultivars; meanwhile, the amylopectin content, gelatinization temperature, proportion of medium-long chain amylopectin, and the short-range order of starch decreased. Compared with the normal temperature, the alterations in the physicochemical and structural qualities of high-quality conventional rice cultivars YZX and NX42 were less significant at lower temperatures. The starch quality of high-quality conventional rice was more stable than hybrid high-quality rice.

2 May 2026 in Agronomy
Verified
Journal Article
Open access
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DYDong-Ping Yao
Dong-Ping Yao
XYXiaoqiao Yin
Xiaoqiao Yin
DLDengkui Liu
Dengkui Liu
FMFudie Meng
Fudie Meng
CLChunfen Long
Chunfen Long
BBBin Bai
Bin Bai
Rice chalkiness is a key constraint in breeding high-quality rice, and unbalanced sucrose transport and starch metabolism are its primary causes. To clarify the molecular mechanism by which OsSUT2 regulates rice grain chalkiness formation, the rice cultivar TP309 was used as material, and ossut2 homozygous mutants were generated via CRISPR/Cas9. Systematic studies were performed using genetic complementation, phenotypic identification, cytological observation, transcriptome sequencing, and haplotype analysis. The results show that loss of OsSUT2 function significantly increased grain chalkiness, deteriorated agronomic traits, induced carbon assimilate accumulation in leaves, blocked sugar transport and starch synthesis in grains, and destroyed starch fine structure; the mutant phenotype was largely restored by functional complementation with wild-type OsSUT2. OsSUT2 was expressed in both source and sink organs, with the strongest inhibition detected in the panicles. Mutation of OsSUT2 disrupted sucrose and starch metabolic pathways. Three main haplotypes of OsSUT2 were identified in natural populations, with significant indica–japonica differentiation. OsSUT2 is confirmed as a key regulator of rice chalkiness, providing gene resources and theoretical support for rice quality improvement.

2 April 2026 in Preprints.org
Verified
Preprint
Open access
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DYDong-Ping Yao
Dong-Ping Yao
XYXiaoqiao Yin
Xiaoqiao Yin
DLDengkui Liu
Dengkui Liu
FMFudie Meng
Fudie Meng
CLChunfen Long
Chunfen Long
BBBin Bai
Bin Bai
Rice chalkiness is a key constraint on high-quality rice breeding, and unbalanced sucrose transport and starch metabolism are its primary causes. To clarify the molecular mechanism by which OsSUT2 regulates rice grain chalkiness formation, the rice cultivar TP309 was used as material, and ossut2 homozygous mutants were generated via CRISPR/Cas9. Systematic studies were performed using gene overexpression complementation, phenotypic identification, cytological observation, transcriptome sequencing and haplotype analysis. Results showed that loss of OsSUT2 function significantly increased grain chalkiness, deteriorated agronomic traits, induced carbon assimilate accumulation in leaves, blocked sugar transport and starch synthesis in grains, and destroyed starch fine structure; normal phenotype was fully restored by OsSUT2 overexpression. OsSUT2 was expressed in both source and sink organs, with the most obvious inhibition detected in panicles. Mutation of OsSUT2 disordered sucrose and starch metabolic pathways. Three main haplotypes of OsSUT2 were identified in natural populations, with significant indica–japonica differentiation. OsSUT2 is confirmed as a key regulator of rice chalkiness, providing gene resources and theoretical support for rice quality improvement.