This study isolated five acid-producing strains (XQ₁ and YZ₁–YZ₄) from naturally fermented pomace of Rosa roxburghii Tratt (RRT) in Guizhou’s karst region. Genetic and phenotypic analyses identified XQ₁, YZ₂, and YZ₄ as Lactobacillus plantarum (L. plantarum), YZ₃ as Weissella cibaria, and YZ₁ as Bacillus licheniformis. A comparative evaluation with commercial strain AC revealed that XQ₁, YZ₂, and YZ₄ exhibited superior acidification (reaching the stationary phase at 40 h) and tolerance to acidic conditions (pH 3.0), ethanol (6% v/v), bile salts (0.3%), and osmotic stress (6.5% NaCl), along with broad-spectrum antimicrobial activity against Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Shigella dysenteriae, and Pseudomonas aeruginosa. Their cell-free supernatants (CFSs) showed comparable superoxide dismutase activity and total antioxidant capacity (2.54–2.66 FeSO₄·7H₂O eq mmol/L) to AC (2.68), with DPPH radical scavenging exceeding 50%. YZ₃ displayed weaker acid production, tolerance, and limited antimicrobial effects. Safety assessments confirmed non-hemolytic activity and antibiotic susceptibility. In conclusion, the L. plantarum strains XQ₁, YZ₂, and YZ₄ demonstrated strong ensiling potential and remarkable probiotic properties, establishing them as promising indigenous microbial resources for the preservation of RRT pomace and other food products.

In the ongoing search for new vicinal diol natural products, four new (Migaones A–D, 1–4) and four known (5–8) vicinal diol sesquiterpenoids were isolated from the branches and leaves of Cinnamomum migao. Their structures were unequivocally determined by comprehensive spectroscopic analyses (HRESIMS, 1D, and 2D NMR), single-crystal X-ray diffraction, electronic circular dichroism calculations, and comparison with existing literature data. All compounds isolated from C. migao possess vicinal diol structural units except compound 2. The newly isolated compounds (1–4) were evaluated for their neuroprotective activity using the PC12 cell injury model induced by N-methyl-daspartate acid (NMDA) and compounds 1–2 showing moderate neuroprotective activity against NMDA-induced neurotoxicity. Furthermore, molecular docking studies indicated that the most active compound 2 binds to the active site of the NMDA receptor via hydrogen bonds and hydrophobic interactions.

C ₃₆ H ₅₈ O ₁₀ , orthorhombic, P 2 ₁ 2 ₁ 2 ₁ (no. 19), a = 7.6750(2) Å, b = 18.6833(5) Å, c = 25.8926(8) Å, V = 3,712.85(18) Å ³ , Z = 4, R _gt ( F ) = 0.0551, w R _ref ( F ² ) = 0.2210, T = 155(70) K.

Acute myocardial ischemia (AMI) is a life-threatening cardiovascular disorder characterized by excessive oxidative stress and persistent inflammatory cascades, yet safe multi-target natural therapeutic agents remain scarce. Cinnamomum migao is a well-known Miao ethnic medicine used for cardiovascular conditions, yet its cardioprotective effects and mechanisms remain largely unclear. This study investigated the efficacy and underlying mechanism of C. migao ethyl acetate extract (MGE) against AMI. MGE significantly improved the viability of H9c2 cardiomyocytes subjected to OGD/R injured. UPLC-MS/MS and molecular networking identified 30 constituents in MGE, among which sesquiterpenoids predominated. In ISO-induced AMI rats, MGE dose-dependently mitigated myocardial injury, as reflected by reduced ST-segment elevation, serum CK-MB and LDH levels, and alleviated histopathological damage. MGE enhanced SOD and CAT activities, decreased MDA content, and inhibited the secretion of TNF-α, IL-6 and IL-1β. Mechanistically, MGE downregulated the expression of NOX4, HIF-1α, p38 MAPK and NF-κB p65, while activating the Nrf2/HO-1 pathway. Oxyphyllenone A and magnodelavin C were identified as key active sesquiterpenoids that stably bound to IL-17 and TNF. Collectively, MGE alleviates AMI injury via anti-oxidative, anti-hypoxic, and anti-inflammatory effects through modulation of the HIF-1α/Nrf2/NF-κB/MAPK axis downstream of oxidative stress, with sesquiterpenoids serving as its key bioactive components. This work provides robust experimental evidence supporting C. migao as a promising natural antioxidant candidate for the prevention and treatment of AMI.

C₁₅H₂₂O₃, orthorhombic, P2₁2₁2₁ (no. 19), a = 7.4754(10) Å, b = 11.1287(2) Å, c = 16.1412(3) Å, V = 1,342.81(4) ų, Z = 4, R _gt (F) = 0.0344, wR _ref (F ²) = 0.0921, T = 99.98(11) K.