Feng Tao, Professor, School of Perfume and Aroma Technology, Shanghai Institute of Technology. In the past five years, as the first author or corresponding author, he has published more than 30 SCI papers (10 articles in Districts 1 and 2) in international journals such as Food Hydrocolloids, Food Chemistry, and Carbohydrate Polymers. He has also presided over more than 10 general projects of the National Natural Science Foundation of China, the local capacity building project of the Shanghai Municipal Science and Technology Commission, the key agricultural development projects of the Shanghai Municipal Agricultural Commission, and entrusted development projects of enterprises.