Sara Barrias

Ms. Sara Barrias

orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2018 in Food Research International
Verified
Journal Article
Closed access
LPLeonor Pereira
Leonor Pereira
SGSónia Gomes
Sónia Gomes
SBSara Barrias
Sara Barrias
JFJosé Ramiro Afonso Fernandes
José Ramiro Afonso Fernandes
PLPaula Lopes
Paula Lopes

1 January 2019 in Food Chemistry
Verified
Journal Article
Closed access
SBSara Barrias
Sara Barrias
JFJosé Ramiro Afonso Fernandes
José Ramiro Afonso Fernandes
JEJosé Eduardo Eiras-Dias
José Eduardo Eiras-Dias
JBJoão Brazão
João Brazão
PLPaula Lopes
Paula Lopes

24 January 2024 in Trends in Food Science & Technology
Verified
Journal Article
Open access
SBSara Barrias
Sara Barrias
JIJavier Ibáñez
Javier Ibáñez
JFJosé Ramiro Afonso Fernandes
José Ramiro Afonso Fernandes
PLPaula Lopes
Paula Lopes

1 October 2018 in Beverages
Verified
Journal Article
Open access
PDF file
LPLeonor Pereira
Leonor Pereira
SGSónia Gomes
Sónia Gomes
SBSara Barrias
Sara Barrias
EGElisa Preto Gomes
Elisa Preto Gomes
MBM. Margarida Baleiras-Couto
M. Margarida Baleiras-Couto
PLPaula Lopes
Paula Lopes
The wine sector is one of the most economically important agro-food businesses. The wine market value is largely associated to terroir, in some cases resulting in highly expensive wines that attract fraudulent practices. The existent wine traceability system has some limitations that can be overcome with the development of new technological approaches that can tackle this problem with several means. This review aims to call attention to the problem and to present several strategies that can assure a more reliable and authentic wine system, identifying existent technologies developed for the sector, which can be incorporated into the current traceability system.

11 April 2018 in Scientific Reports
Verified
Journal Article
Open access
PDF file
SGSónia Gomes
Sónia Gomes
CCCláudia Castro
Cláudia Castro
SBSara Barrias
Sara Barrias
LPLeonor Pereira
Leonor Pereira
Pedro JorgePedro Jorge
Pedro Jorge
PLPaula Lopes
Paula Lopes
The wine sector requires quick and reliable methods for Vitis vinifera L. varietal identification. The number of V. vinifera varieties is estimated in about 5,000 worldwide. Single Nucleotide Polymorphisms (SNPs) represent the most basic and abundant form of genetic sequence variation, being adequate for varietal discrimination. The aim of this work was to develop DNA-based assays suitable to detect SNP variation in V. vinifera, allowing varietal discrimination. Genotyping by sequencing allowed the detection of eleven SNPs on two genes of the anthocyanin pathway, the flavanone 3-hydroxylase (F3H, EC: 1.14.11.9), and the leucoanthocyanidin dioxygenase (LDOX, EC 1.14.11.19; synonym anthocyanidin synthase, ANS) in twenty V. vinifera varieties. Three High Resolution Melting (HRM) assays were designed based on the sequencing information, discriminating five of the 20 varieties: Alicante Bouschet, Donzelinho Tinto, Merlot, Moscatel Galego and Tinta Roriz. Sanger sequencing of the HRM assay products confirmed the HRM profiles. Three probes, with different lengths and sequences, were used as bio-recognition elements in an optical biosensor platform based on a long period grating (LPG) fiber optic sensor. The label free platform detected a difference of a single SNP using genomic DNA samples. The two different platforms were successfully applied for grapevine varietal identification.

4 May 2023 in Talanta
Verified
Journal Article
Open access
CLCatarina Lino
Catarina Lino
SBSara Barrias
Sara Barrias
RCRaquel Chaves
Raquel Chaves
FAFilomena Adega
Filomena Adega
JFJosé Ramiro Afonso Fernandes
José Ramiro Afonso Fernandes
PLPaula Lopes
Paula Lopes
Lung cancer is the main malignant cancer reported worldwide, with one of the lowest survival rates. Deletions in the Epidermal Growth Factor Receptor (EGFR) gene are often associated with non-small cell lung cancer (NSCLC), a common subtype of lung cancer. The detection of such mutations provides key information for the diagnosis and treatment of the disease; therefore, the early screening of such biomarkers is of vital importance. The need for fast, reliable, and early detection means applied to NSCLC has led to the development of highly sensitive devices that can detect cancer-associated mutations. Such devices, known as biosensors, are a promising alternative to more conventional detection methods and can potentially alter the way cancer is diagnosed and treated. In this study, we report the development of a DNA-based biosensor, namely a quartz crystal microbalance (QCM), applied to the detection of NSCLC, from liquid biopsies samples. The detection, as is the case of most DNA biosensors, is based on the hybridization between the NSCLC-specific probe and the sample DNA (containing specific mutations associated with NSCLC). The surface functionalization was performed with a blocking agent (dithiothreitol) and thiolated-ssDNA strands. The biosensor was able to detect specific DNA sequences in both synthetic and real samples. Aspects such as reutilization and regeneration of the QCM electrode were also studied.