Heat stress significantly impairs reproduction of sheep, and under current climatic conditions is a significant risk to the efficiency of the meat and wool production, with the impact increasing as global temperatures rise. Evidence from field studies and studies conducted using environmental chambers demonstrate the effects of hot temperatures (≥ 32 °C) on components of ewe fertility (oestrus, fertilisation, embryo survival and lambing) are most destructive when experienced from 5 d before until 5 d after oestrus. Temperature controlled studies also demonstrate that ram fertility, as measured by rates of fertilisation and embryo survival, is reduced when mating occurs during the period 14 to 50 d post-heating. However, the contribution of the ram to heat induced reductions in flock fertility is difficult to determine accurately. Based primarily on temperature controlled studies, it is clear that sustained exposure to high temperatures (≥ 32 °C) during pregnancy reduces lamb birthweight and will, therefore, decrease lamb survival under field conditions. It is concluded that both ewe and ram reproduction is affected by relatively modest levels of heat stress (≥ 32 °C) and this is a concern given that a significant proportion of the global sheep population experiences heat stress of this magnitude around mating and during pregnancy. Despite this, strategies to limit the impacts of the climate on the homeothermy, behaviour, resource use and reproduction of extensively grazed sheep are limited, and there is an urgency to improve knowledge and to develop husbandry practices to limit these impacts.

The automated collection of phenotypic measurements in livestock is becoming increasingly important to both researchers and farmers. The capacity to non-invasively collect real-time data, provides the opportunity to better understand livestock behaviour and physiology and improve animal management decisions. Current climate models project that temperatures will increase across the world, influencing both local and global agriculture. Sheep that are exposed to high ambient temperatures experience heat stress and their physiology, reproductive function and performance are compromised. Body temperature is a reliable measure of heat stress and hence a good indicator of an animals’ health and well-being. Non-invasive temperature-sensing technologies have made substantial progress over the past decade. Here, we review the different technologies available and assess their suitability for inferring ovine heat stress. Specifically, the use of indwelling probes, intra-ruminal bolus insertion, thermal imaging and implantable devices are investigated. We further evaluate the capacity of behavioural tracking technology, such as global positioning systems, to identify heat stressed individuals based on the exhibition of specific behaviours. Although there are challenges associated with using real-time thermosensing data to make informed management decisions, these technologies provide new opportunities to manage heat stress in sheep. In order to obtain accurate real-time information of individual animals and facilitate prompt intervention, data collection should be entirely automated. Additionally, for accurate interpretation on-farm, the development of software which can effectively collect, manage and integrate data for sheep producer’s needs to be prioritised. Lastly, understanding known physiological thresholds will allow farmers to determine individual heat stress risk and facilitate early intervention to reduce the effects in both current and subsequent generations.

A high proportion of piglets fail to adapt to the changing composition of their diet at weaning, resulting in weight loss and increased susceptibility to pathogens. Polyamines are present in sow milk and promote neonatal maturation of the gut. We hypothesised that oral spermine and spermidine supplementation before weaning would increase piglet growth and promote gastrointestinal development at weaning. In Experiment One, one pair of liveweight (LW)-matched piglets per litter from first and third lactation sows received 2 ml of a 0 (Control) or 463 nmol/ml spermine solution at 14, 16, 18, 20 and 22 days of age (n=6 piglets/treatment per parity). Villus height and crypt depth in the duodenum and jejunum were measured at weaning (day 23 postpartum). In Experiment Two, piglets suckling 18 first and 18 third lactation sows were used. Within each litter, piglets received 2 ml of either water (Control), 463 nmol/ml spermine solution or 2013 nmol/ml spermidine solution at 14, 16, 18, 22 and 24 days of age (n=54 piglets/treatment per sow parity). Piglets were weighed individually at 14, 18, 24 (weaning) and 61 days of age. In Experiment One, oral spermine supplementation resulted in a 41% increase in villus height, a 21% decrease in crypt depth and 79% decrease in the villus height : crypt depth ratio compared with control piglets (P<0.01). In Experiment Two, spermine and spermidine-supplemented piglets suckling first lactation sows grew faster (P<0.05) between days 14 and 18 postpartum than control piglets: 0.2300.012 v. 0.1830.009 v. 0.341±0.010 kg/day). In conclusion, spermine supplementation increased villus height at weaning, and appears to have the potential to improve the pre- and post-weaning growth of conventionally weaned piglets.