Dr. Ekaterini Moschopoulou has been an Assistant Professor at the Laboratory of Dairy Research in the Department of Food Science and Human Nutrition of the Agricultural University of Athens since 2018. She received her master’s degree in Dairy Science from Reading University (UK) and a PhD degree from the Agricultural University of Athens. Her teaching and research work concerns Dairy Science and Technology. To date, she has participated in 17 research programs (as a project leader in one) and has published 30 papers in international scientific journals, 5 book chapters, and 44 national and international conference papers (oral presentations and posters). She is a reviewer in more than 15 scientific journals and an evaluator of research programs.