With the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), disease prevention has become incredibly important. Consequently, mask and air-purifier use has increased. The filter is the core component of these items. However, most filter materials lack antimicrobial properties. Copper is a sustainable antimicrobial material. When copper is deposited onto the filter’s surface, the microorganisms that come into contact with it can be effectively inactivated. In this study, we used an oxygen ion beam with a controlled process temperature to treat filter surfaces with copper. This enabled a strong adhesion of at least 4 N/cm between the copper and the filter fibers without damaging them. Upon exposing the filter to bacteria (Staphylococcus aureus ATCC 6538, Klebsiella pneumoniae ATCC 4352, Escherichia coli ATCC 25922, and Pseudomonas aeruginosa ATCC 27853) for one hour, a >99.99% removal rate was attained; when the filter was exposed to SARS-CoV-2 virus for one hour, it inactivated more than 99%. These beneficial properties minimize the risk of secondary infections, which are significantly more likely to occur when a conventional filter is replaced or removed.

Milk and milk-based beverages are highly susceptible to contamination by foodborne pathogens and spoilage bacteria, making effective pasteurization essential for ensuring microbial safety. Ultrasound has emerged as a promising alternative pasteurization technology because acoustic cavitation generates physical and sonochemical effects capable of microbial inactivation. However, the antimicrobial efficacy of ultrasound varies considerably depending on ultrasound system configuration, processing conditions, and thermal contribution during treatment. This review provides a microbial safety-oriented overview of ultrasonic pasteurization in milk and milk-based beverages, with particular emphasis on differences among ultrasound systems and processing modes. Specifically, microbial inactivation is compared among cavitation-driven non-thermal ultrasound, ultrasound with natural temperature rise, and thermally assisted ultrasonic treatments. In addition, this review discusses the mechanisms of microbial inactivation, regulatory considerations for industrial applicability, and technological challenges associated with ultrasonic pasteurization. These findings provide insights into the optimization and industrial implementation of ultrasound-based pasteurization technologies for milk and milk-based beverages.

Per- and polyfluoroalkyl substances (PFASs) are persistent micropollutants whose carbon–fluorine bonds resist conventional advanced oxidation. Nonthermal plasmas have emerged as a promising option for PFAS degradation, but the relative contributions of reactive oxygen species (ROS) and electrons are still being investigated. Herein, we compared sinusoidal alternating-current (AC) and nanosecond-pulsed discharges―in an identical plasma reactor with the same input power (30 W)―through diagnostics including voltage–current characterization, optical emission spectroscopy with vibrational and rotational temperatures and Hα Stark broadening for electron density, and aqueous H₂O₂ quantification. AC discharges produced more aqueous H₂O₂, stronger ·OH emission, and higher vibrational and rotational temperatures, yet showed lower perfluorooctanoic acid (PFOA) removal (85% ± 2%) and lower defluorination (61% ± 1%) than the pulsed discharge (96% ± 2% and 80% ± 2%, respectively). Among the diagnostics examined, electron density tracked the removal trend, being higher under pulsed operation (1.2 × 10¹⁶ vs. 8.3 × 10¹⁵ under AC operation). A pseudo-first-order kinetic model based on electron density qualitatively reproduced the observed PFOA decay rate, suggesting that the waveform may serve as a design variable for tuning electron and ROS-mediated pathways in plasma–water reactors.