Dr. Nicolás Torres Salado is an research professor affiliated with the Faculty of Veterinary Medicine and Animal Science No. 2 at the Autonomous University of Guerrero, located in Cuajinicuilapa, Guerrero, Mexico. His work is carried out in the field of agricultural sciences, particularly in ruminant nutrition, where he has been involved in teaching, research, and the training of undergraduate and graduate students.
His scientific production has focused on the study of feeds, by-products, and nutritional strategies for tropical livestock systems, including research on fermentation, in vitro and in situ degradation, and the evaluation of alternative feed resources. Public academic platforms document a continuous record of publications and collaboration with research groups from UAGro and other institutions.
Dr. Nicolás Torres Salado is an research professor affiliated with the Faculty of Veterinary Medicine and Animal Science No. 2 at the Autonomous University of Guerrero, located in Cuajinicuilapa, Guerrero, Mexico. His work is carried out in the field of agricultural sciences, particularly in ruminant nutrition, where he has been involved in teaching, research, and the training of undergraduate and graduate students.
His scientific production has focused on the study of feeds, by-products, and nutritional strategies for tropical livestock systems, including research on fermentation, in vitro and in situ degradation, and the evaluation of alternative feed resources. Public academic platforms document a continuous record of publications and collaboration with research groups from UAGro and other institutions.