Juan Xu

Dr. Juan Xu

orcid

Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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26 September 2023 in Foods
Verified
Journal Article
Open access
PDF file
YLYiwen Liu
Yiwen Liu
HZHong Zhang
Hong Zhang
JXJuan Xu
Juan Xu
RHRui He
Rui He
JMJinju Ma
Jinju Ma
LLLanxiang Liu
Lanxiang Liu
In this study, we addressed various challenges associated with the consumption of functional lipids from the Ericerus pela (Chavannes), including unfavorable taste, insolubility in water, difficulty in oral intake, low bioavailability, and low psychological acceptance. Our study focused on the microencapsulation of policosanol, the key active component of insect wax, which is a mixture of functional lipids secreted by the Ericerus pela (Chavannes). We developed two innovative policosanol products, microcapsules, and effervescent tablets, and optimized their preparation conditions. We successfully prepared microcapsules containing insect wax–derived policosanol using the spray-drying method. We achieved 92.09% microencapsulation efficiency and 61.67% powder yield under the following conditions: maltodextrin, starch sodium octenyl succinate, and (2-hydroxy)propyl-β-cyclodextrin (HPβCD) at a ratio of 1:1:1, core-to-wall materials at a ratio of 1:10, 15% solid content, spray dryer feed temperature at 60 °C, inlet air temperature at 140 °C, and hot-air flow rate at 0.5 m3/min. The microcapsules exhibited a regular spherical shape with a minimal water content (1.82%) and rapid dispersion in water (within 143.5 s). These microcapsules released policosanol rapidly in simulated stomach fluid. Moreover, effervescent tablets were prepared using the policosanol-containing microcapsules. The tablets showed low friability (0.32%), quick disintegration in water (within 99.5 s), and high bubble volume. The microcapsules and effervescent tablets developed in this study presented effective solutions to the insolubility of policosanol in water. These products were portable and offered customizable tastes to address the psychological discomfort related to insect-based foods, thus providing a novel strategy for the consumption and secondary processing of insect lipids.

5 July 2024 in Molecules
Verified
Journal Article
Open access
PDF file
JXJuan Xu
Juan Xu
LLLanxiang Liu
Lanxiang Liu
JMJinju Ma
Jinju Ma
BTBaoshan Tang
Baoshan Tang
SZShi Zhengjun
Shi Zhengjun
HZHong Zhang
Hong Zhang
Photo-grafting is a gentle, simple, and precise approach to incorporating specific functional molecules for the surface functionalization of substrates. In this work, ultraviolet (UV)-induced tannic acid (TA) grafting onto the surface of bamboo was proposed as a viable strategy for functionalizing bamboo. X-ray photoelectron spectroscopy (XPS) and Fourier transform infrared spectroscopy (FTIR) clearly indicated that TA was successfully introduced to the bamboo’s surface. The optimal conditions for the grafting reaction were determined to be 15 mM Methyl-2-benzoylbenzoate (BB), 30 mM TA, 20 min, and a pH = 8. Under these conditions, the amount of TA grafted onto the bamboo’s surface was measured to be 19.98 μg/cm2. Results from Inductively Coupled Plasma (ICP) and Energy Dispersive Spectrometer (EDS) analyses showed that the silver ion loading capacity of tannic acid-grafted bamboo was significantly improved compared to that of raw bamboo and tannic acid-impregnated bamboo. Furthermore, the presence of TA grafted on the bamboo’s surface exhibited a positive correlation with the loading of silver ions, indicating that grafted TA plays an important role in the surface functionalization of bamboo. We believe that photo-grafted TA may help generate multifunctional bamboo with diverse properties.

7 January 2026 in Molecules
Verified
Journal Article
Open access
PDF file
QCQi Chen
Qi Chen
SCShuaiwei Cui
Shuaiwei Cui
WZWenwen Zhang
Wenwen Zhang
GDGang Dong
Gang Dong
BTBaoshan Tang
Baoshan Tang
LLLanxiang Liu
Lanxiang Liu
Gallic acid (GA) exhibits excellent antioxidant properties but suffers from chemical instability due to its carboxyl group, which limits practical application. To address this, we designed and investigated 14 distinct ester derivatives of GA, which were categorized into two major groups based on their substituents: chain alkyl and hydroxyl-substituted alkyl groups. Systematic evaluation revealed a striking decline in the DPPH radical scavenging activity of alkyl esters with increasing carbon chain length, from 91.9% for GA-C3 to 55.6% for GA-C30. The hydroxyl-functionalized GA esters GA-EG, GA-GL, and GA-PT maintain high antioxidant activity (>90%) while improving applicability through carboxyl substitution. In the oil system, all derivatives significantly prolong the oxidation induction time, with GA-C3 exhibiting the highest performance by extending the induction time by 2.15 h. Hydroxyl-functionalized esters such as GA-EG, GA-GL, and GA-PT also demonstrated significant efficacy, prolonging oxidation induction by 1.92 to 2.03 h. The results suggest how the structure of GA esters affects their antioxidant behavior, providing a direction for designing antioxidants suitable for specific systems.

30 May 2026 in Food Chemistry
Verified
Journal Article
Closed access
YLYao Lu
Yao Lu
RLRui Li
Rui Li
XNXi Nian
Xi Nian
KLKai Li
Kai Li
SYShunchuan Yu
Shunchuan Yu
JXJuan Xu
Juan Xu

30 September 2026 in Journal of AOAC INTERNATIONAL
Verified
Journal Article
Closed access
CWChen-Peng Wang
Chen-Peng Wang
BTBao-Shan Tang
Bao-Shan Tang
YLYi-Wen Liu
Yi-Wen Liu
HZHong Zhang
Hong Zhang
JXJuan Xu
Juan Xu
CWChun-Hua Wu
Chun-Hua Wu
Background: Leaves of Rhus punjabensis var. sinica, Rhus potaninii, Caesalpinia spinosa (Tara), and Phyllanthus emblica (Indian gooseberry), and other species are rich in tannic and gallic acids, which are polyphenols widely utilized in the pharmaceutical, food, and chemical industries. Conventional quantification involves tedious solvent extraction and chemical assays, which are time-consuming, costly, and incapable of simultaneous multi-component analysis. Objective: To enable rapid, non-destructive detection, Fourier transform near-infrared spectroscopy was used to establish quantitative models for synchronous determination of tannic acid, gallic acid, and moisture in polyphenol-rich plant leaves. Methods: Eighty-five leaf samples from six species were collected; reference values were obtained by chemical methods. Near-infrared spectra of plant leaves were fitted to traditional chemical values. Synergy interval partial least squares (SIPLS) selected characteristic intervals to build a partial least squares (PLS) model; performance was assessed by correlation and error metrics. Results: Optimal pretreatments were FD+MSC (moisture), MSC (tannic acid), and FD (gallic acid) with number of principal factors 4, 9, and 6. Characteristic bands: moisture 9403.7–6098.1 and 5450.1–4597.7 cm⁻¹; tannic acid 9403.7–7498.2 and 6102–4246.7 cm⁻¹; gallic acid 9403.7–8451 and 6102–5446.3 cm⁻¹. For moisture, tannic acid, and gallic acid, Rc² = 0.9574, 0.9595, 0.9115; RMSECV = 0.433%, 1.47%, 0.362%; RPD = 4.81, 4.96, 3.36; Rp² = 0.9669, 0.9792, 0.9443; RMSEP = 0.274%, 1.25%, 0.241%. Bias was not significant (P > 0.05), and average RSD < 2%. Conclusion: The results demonstrate that near-infrared spectroscopy combined with chemometric methods demonstrates high predictive capability and practical application value for the quantitative determination of tannic acid, gallic acid, and moisture in polyphenol-rich plant leaves. Highlights: A rapid, non-destructive NIR spectroscopy method was developed for simultaneous quantification of tannic acid, gallic acid, and moisture in polyphenol-rich plant leaves. Optimized chemometric modeling (SIPLS–PLSR) achieved high prediction accuracy (Rp² > 0.94, RPD > 3.0), demonstrating strong robustness and suitability for practical applications.

14 April 2026 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
XNXi Nian
Xi Nian
WTWei Tang
Wei Tang
LWLizhu Wu
Lizhu Wu
YLYao Lu
Yao Lu
KLKai Li
Kai Li
JXJuan Xu
Juan Xu