Itzcóatl Muñoz Jiménez

Mr. Itzcóatl Muñoz Jiménez


Research Focus & Metrics

Academic Career Length

1Year (2026-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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5 June 2026 in Foods
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Journal Article
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IJItzcóatl Muñoz Jiménez
Itzcóatl Muñoz Jiménez
MVMiguel Angel Villegas-Mendez
Miguel Angel Villegas-Mendez
Yadira Karina Reyes AcostaYadira Karina Reyes Acosta
Yadira Karina Reyes Acosta
Alfredo Valentin Reyes-AcostaAlfredo Valentin Reyes-Acosta
Alfredo Valentin Reyes-Acosta
JCJuan Carlos Contreras-Esquivel
Juan Carlos Contreras-Esquivel
Lourdes Morales-OyervidesLourdes Morales-Oyervides
Lourdes Morales-Oyervides
The replacement of synthetic dyes has gained increasing attention due to stricter regulatory policies and growing health concerns. Microbial carotenoids represent a promising alternative to artificial food colorants; however, their large-scale production is limited by the high cost of raw materials. In this context, the valorization of lignocellulosic biomass offers a strategy to develop low-cost substrates for microbial bioprocesses. Sotol bagasse (SB), an underutilized lignocellulosic residue generated during sotol production, was composed of 24% cellulose, 14% hemicellulose, and 42% lignin. A non-thermal plasma pretreatment, optimized through response surface methodology, achieved up to 29% of lignin removal. Subsequent enzymatic hydrolysis yielded a total sugar concentration of 28 g/L. The resulting hydrolysate supported the growth of Rhodotorula glutinis, yielding 4.4 g/L of biomass and 0.91 mg/L of carotenoids. To the best of our knowledge, this is the first report describing the use of non-thermal plasma as a pretreatment strategy for sotol bagasse, demonstrating its potential as a chemical-free approach for lignocellulosic valorization and sustainable microbial carotenoid production.