Maria Cermeno

Dr. Maria Cermeno

Department of Biological Sciences, School of Natural Sciences, Faculty of Science and Engineering, University of Limerick, Limerick, V94 T9PX, Ireland
orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2020 in Journal of Functional Foods
Verified
Journal Article
Open access
RFRichard J. FitzGerald
Richard J. FitzGerald
Maria CermenoMaria Cermeno
Maria Cermeno
MKMohammadreza Khalesi
Mohammadreza Khalesi
Thanyaporn KleekayaiThanyaporn Kleekayai
Thanyaporn Kleekayai
MAMiryam Amigo-Benavent
Miryam Amigo-Benavent

6 July 2020 in Electrophoresis
Verified
Journal Article
Closed access
PDF file
Maria CermenoMaria Cermeno
Maria Cermeno
TKThanyaporn Kleekayai
Thanyaporn Kleekayai
MAMiryam Amigo‐Benavent
Miryam Amigo‐Benavent
PHPádraigín Harnedy‐Rothwell
Pádraigín Harnedy‐Rothwell
Richard FitzgeraldRichard Fitzgerald
Richard Fitzgerald

20 May 2019 in Food & Function
Verified
Journal Article
Closed access
PDF file
Maria CermenoMaria Cermeno
Maria Cermeno
JSJulianne Stack
Julianne Stack
PTPaul R. Tobin
Paul R. Tobin
MOMartina B. O'KEeffe
Martina B. O'KEeffe
PHPádraigín A. Harnedy
Pádraigín A. Harnedy
Richard FitzgeraldRichard Fitzgerald
Richard Fitzgerald
A Porphyra dioica protein extract was enzymatically hydrolysed and then fractionated using semi-preparative reverse-phase high performance chromatography. The hydrolysate and its fractions were tested for their oxygen radical absorbance capacity (ORAC) along with their angiotensin converting enzyme (ACE) and dipeptidyl peptidase IV (DPP-IV) inhibitory activities. The most potent fraction was analysed by liquid chromatography mass spectrometry. Eight peptide sequences were selected for synthesis based on their structure–activity criteria for bioactivity. Asp-Tyr-Tyr-Lys-Arg showed the highest ORAC activity (4.27 ± 0.15 μmol Trolox equivalent per μM). Thr-Tyr-Ile-Ala had the highest ACE inhibitory activity (IC50: 89.7 ± 7.10 μM). Tyr-Leu-Val-Ala was the only peptide showing DPP-IV inhibitory activity (IC50: 439 ± 44 μM). Apart from Asp-Tyr-Tyr-Lys-Arg and Thr-Tyr-Ile-Ala, which displayed increased ORAC activity, the bioactivities of the peptides were either maintained or decreased following in vitro simulated gastrointestinal digestion. The results indicate that P. dioica-derived peptides may have potential applications as health enhancing ingredients.

4 April 2022 in Journal of Functional Foods
Verified
Journal Article
Open access
Maria CermenoMaria Cermeno
Maria Cermeno
CBCarmen Bascón
Carmen Bascón
MAMiryam Amigo-Benavent
Miryam Amigo-Benavent
MFManuel Felix
Manuel Felix
RFRichard J. FitzGerald
Richard J. FitzGerald

1 July 2019 in Food Research International
Verified
Journal Article
Closed access
ACAlan Connolly
Alan Connolly
Maria CermenoMaria Cermeno
Maria Cermeno
DCDamian Crowley
Damian Crowley
YOYvonne O'CAllaghan
Yvonne O'CAllaghan
NONora M. O'BRien
Nora M. O'BRien
Richard FitzgeraldRichard Fitzgerald
Richard Fitzgerald

1 September 2019 in Journal of Functional Foods
Verified
Journal Article
Closed access
Maria CermenoMaria Cermeno
Maria Cermeno
ACAlan Connolly
Alan Connolly
MOMartina B. O'KEeffe
Martina B. O'KEeffe
CFCal Flynn
Cal Flynn
AAAdeola M. Alashi
Adeola M. Alashi
RFRichard J. FitzGerald
Richard J. FitzGerald