Pedro Araujo

Prof. Pedro Araujo

Food and Nutrition, Norwegian Institute of Marine Research, Bergen, Hordaland, Norway
orcid

Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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24 August 2017 in PLOS ONE
Verified
Journal Article
Open access
PDF file
NLNina Liland
Nina Liland
IBIrene Biancarosa
Irene Biancarosa
PAPedro Araujo
Pedro Araujo
DBDaan Biemans
Daan Biemans
CBChristian G Bruckner
Christian G Bruckner
ELErik-Jan Lock
Erik-Jan Lock
Black soldier fly (Hermetia illucens) larvae are a promising source of protein and lipid for animal feeds. The nutritional composition of the BSF larvae depend partly on the composition of the feeding medium. The BSF lipid profile in part mimics the feeding media lipid profile, and micronutrients, like minerals and vitamins, can readily accumulate in black soldier fly larvae. However, investigative studies on bioconversion and accumulation of nutrients from media to black soldier fly larvae are scarce. Here we show that inclusion of the brown algae Ascophyllum nodosum in the substrate for black soldier fly larvae can introduce valuable nutrients, commonly associated with the marine environment, into the larvae. The omega-3 fatty acid eicosapentaenoic acid (20:5n-3), iodine and vitamin E concentrations increased in the larvae when more seaweed was included in the diet. When the feeding media consisted of more than 50% seaweed, the larvae experienced poorer growth, lower nutrient retention and lower lipid levels, compared to a pure plant based feeding medium. Our results confirm the plasticity of the nutritional make-up of black soldier fly larvae, allowing it to accumulate both lipid- and water-soluble compounds. A broader understanding of the effect of the composition of the feeding media on the larvae composition can help to tailor black soldier fly larvae into a nutrient profile more suited for specific feed or food purposes.

1 August 2009 in Journal of Chromatography B
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Journal Article
Closed access
PAPedro Araujo
Pedro Araujo

30 June 2010 in PLOS ONE
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Journal Article
Open access
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LMLise Madsen
Lise Madsen
LPLone M. Pedersen
Lone M. Pedersen
HLHaldis Haukaas Lillefosse
Haldis Haukaas Lillefosse
EFEven Fjære
Even Fjære
IBIngeborg Bronstad
Ingeborg Bronstad
KKKarsten Kristiansen
Karsten Kristiansen
The uncoupling protein 1 (UCP1) is a hallmark of brown adipocytes and pivotal for cold- and diet-induced thermogenesis. Here we report that cyclooxygenase (COX) activity and prostaglandin E2 (PGE2) are crucially involved in induction of UCP1 expression in inguinal white adipocytes, but not in classic interscapular brown adipocytes. Cold-induced expression of UCP1 in inguinal white adipocytes was repressed in COX2 knockout (KO) mice and by administration of the COX inhibitor indomethacin in wild-type mice. Indomethacin repressed β-adrenergic induction of UCP1 expression in primary inguinal adipocytes. The use of PGE2 receptor antagonists implicated EP4 as a main PGE2 receptor, and injection of the stable PGE2 analog (EP3/4 agonist) 16,16 dm PGE2 induced UCP1 expression in inguinal white adipose tissue. Inhibition of COX activity attenuated diet-induced UCP1 expression and increased energy efficiency and adipose tissue mass in obesity-resistant mice kept at thermoneutrality. Our findings provide evidence that induction of UCP1 expression in white adipose tissue, but not in classic interscapular brown adipose tissue is dependent on cyclooxygenase activity. Our results indicate that cyclooxygenase-dependent induction of UCP1 expression in white adipose tissues is important for diet-induced thermogenesis providing support for a surprising role of COX activity in the control of energy balance and obesity development.

1 November 2008 in Journal of Chromatography A
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Journal Article
Closed access
PAPedro Araujo
Pedro Araujo
TNThu-Thao Nguyen
Thu-Thao Nguyen
LFLivar Frøyland
Livar Frøyland
JWJingdong Wang
Jingdong Wang
JKJing X. Kang
Jing X. Kang

27 October 2017 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
IBIrene Biancarosa
Irene Biancarosa
NLNina Liland
Nina Liland
DBDaan Biemans
Daan Biemans
PAPedro Araujo
Pedro Araujo
CBChristian G Bruckner
Christian G Bruckner
HAHeidi Amlund
Heidi Amlund

13 August 2021 in Journal of Insects as Food and Feed
Verified
Journal Article
Open access
NLNina Liland
Nina Liland
PAPedro Araujo
Pedro Araujo
XXX.X. Xu
X.X. Xu
ELE.-J. Lock
E.-J. Lock
GRG. Radhakrishnan
G. Radhakrishnan
IBIkram Belghit
Ikram Belghit
A major challenge for development of sustainable aquafeeds is its dependence on fish meal and fish oil. Similarly, it is unwanted to include more plant ingredients which adds more pressure on resources like arable land, freshwater and fertilisers. New ingredients that do not require these resources but rather refine and valorise organic side streams, like insects, are being developed. Increasing evidence indicates that using insect ingredients in aquafeeds are a sustainable alternative and considerable progress has been made on this topic in the past years. The aim of this chapter is to present a comprehensive and systematic analysis of the data available on the impact of insects in aquafeeds. Systematic search, collection and selection of relevant literature from databases such as Web of Science and NCBI was performed. The literature search enabled 91 scientific papers from peer-reviewed journals, comprising a dataset of 415 experimental diets, including 35 different aquatic species and 14 insect species to be included in this meta-analysis, covering what we consider a close to complete representation of credible publications on this topic. Information on aquatic species, insect species, dietary composition (amino acids, fatty acids, proximate composition) and performance outputs (growth performance indicators and nutrient digestibility) were included in the construction of the dataset. Regression models and principal component analyses were performed on the meta-data. The results from the meta-analysis revealed a great degree of variation in the maximum threshold for insect inclusion in aquafeeds (from 4 to 37%) based on subgroups of trophic level of aquatic species, insect species used, statistical method and the output parameter. Overall, a maximum threshold of 25-30% inclusion of insects in aquafeeds for uncompromised performance is suggested. Reduction in protein digestibility, imbalanced amino acid profile and increasing levels of saturated fatty acid were identified as major factors limiting higher inclusion of insects in aquafeeds.