Weiyi Tao

Dr. Weiyi Tao


Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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3 January 2024 in Polymers
Verified
Journal Article
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ECEnni Chen
Enni Chen
CYChangsheng Yang
Changsheng Yang
WTWeiyi Tao
Weiyi Tao
SLShuang Li
Shuang Li
Salt stress is one of the most serious abiotic stresses leading to reduced agricultural productivity. Polysaccharides from seaweed have been used as biostimulants to promote crop growth and improve plant resistance to abiotic stress. In this study, PGPR strain Burkholderia sp. BK01 was isolated from the rhizosphere of wheat, and it was characterized for phosphorus (Pi) dissolution, indole-3-acetic acid (IAA) production, ammonia (NH3) and exopolysaccharides (EPS). In particular, strain BK01 can efficiently produce extracellular polysaccharide with a yield of 12.86 g/L, using sorbitol as carbon source. BK01 EPS was identified as an heteropolysaccharide with Mw 3.559 × 106 Da, composed of (D)-galactose (75.3%), (D)-glucose (5.5%), (L)-rhamnose (5.5%), (D)-galactouronic acid (4.9%) and (D)-glucuronic acid (8.8%). The present work aims to highlight the effect of the BK01 EPS on growth and biochemical changes in Arabidopsis thaliana under salt stress (100 mM). The purified BK01 EPS at a concentration of 100 mg/L efficiently promoted the growth of plants in pot assays, improved the chlorophyll content, enhanced the activities of SOD, POD and CAT, and decreased the content of MDA. This results suggested that the polysaccharides produced by PGPR strain Burkholderia sp. BK01 can be used as biostimulants to promote plant growth and improve plant resistance to salt stress.

10 November 2022 in Molecules
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Journal Article
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DLDongmei Li
Dongmei Li
WTWeiyi Tao
Weiyi Tao
DYDinghua Yu
Dinghua Yu
SLShuang Li
Shuang Li
Rhamnolipids have significant emulsifying activity and the potential to become a component of pesticide emulsifier. Rhamnolipids are usually composed of two main components: mono-rhamnolipids (Rha-C10-C10) and di-rhamnolipids (Rha2-C10-C10). The proportion of di-rhamnolipids in the products ranged between 15% and 90%, affected by the production strains and fermentation process. In this paper, three kinds of rhamnolipid products containing di-rhamnolipids proportions, of 25.45, 46.46 and 89.52%, were used to test their emulsifying ability toward three conventional solvents used in pesticide (S-200, xylene, cyclohexanone) and antifungal activities against five strains of plant pathogenic fungi (Phytophthora capsici, Phytophthora parasitica var.nicotianae, Colletotrichum destructivum, Colletotrichum sublineolum, Fusarium oxysporum). The results indicated that although the CMC of the three rhamnolipids were significantly different, their emulsification properties had no remarkable differences, at a concentration of 10 g/L. However, their antifungal activities were significantly different: the more di-rhamnolipids, the stronger the antifungal activity. This work helps to promote the application of rhamnolipids as pesticides adjuvants.

29 May 2023 in Fermentation
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JLJie Li
Jie Li
WTWeiyi Tao
Weiyi Tao
SYShenghui Yue
Shenghui Yue
ZYZhangzhong Yuan
Zhangzhong Yuan
SLShuang Li
Shuang Li
Bacillus subtilis strain 168 is commonly used as a host to produce recombinant proteins and as a chassis for bio-based chemicals production. However, its preferred nitrogen source is organic nitrogen, which greatly increases production costs. In this study, adaptive laboratory evolution (ALE) was used to improve B. subtilis 168 growth using NH4Cl as the sole nitrogen source. The cell density (OD600) of a mutant strain LJ-3 was 208.7% higher than that of the original strain. We also optimized the metal ions in the medium and this resulted in a further increase in growth rate by 151.3%. Reintroduction of the sfp+ gene into strain LJ-3 led to the LJ-31 clone, which restored LJ-3’s ability to synthesize surfactin. The fermentation system was optimized (C/N, aeration, pH) in a 5 L bioreactor. Dry cell weight of 7.4 g/L and surfactin concentration of 4.1 g/L were achieved using the optimized mineral salt medium after 22 h of batch fermentation with a YP/S value of 0.082 g/g and a YP/X of 0.55 g/g. HPLC analysis identified the surfactin isoforms produced by strain LJ-31 in the synthetic medium as C13-surfactin 13.3%, C14-surfactin 44.02%, and C15-surfactin 32.79%. Hence, the variant LJ-3 isolated by ALE is a promising engineering chassis for efficient and cost-effective production of a variety of metabolites.

23 December 2022 in Polymers
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HHHaolin Huang
Haolin Huang
JLJingsong Li
Jingsong Li
WTWeiyi Tao
Weiyi Tao
SLShuang Li
Shuang Li
The characterization and flocculation mechanism of a biopolymer flocculant produced by Sphingomonas sp. HL-1, were investigated. The bio-flocculant HL1 was identified as an acidic polysaccharide, mainly composed of glucose, and also contained a small amount of mannose, galacturonic acid and guluronic acid. The flocculating activity of the purified HL1 polysaccharide could be activated by trivalent cations, and its flocculation mechanism was mainly charge neutralization and bridging. The working concentration of fermentation broth HL1 in a kaolin suspension was only 1/10,000 (v/v), in which the polysaccharide concentration was about 2 mg/L. The bio-flocculant HL1 maintained high efficiency at a wide range of pH (pH 3–10). It also exhibited good flocculating activity at a temperature range of 20–40 °C; it could even tolerate high salinity and kept activity at a mineralization degree of 50,000 mg/L. Therefore, the bio-flocculant HL1 has a good application prospect in the treatment of wastewater over a broad pH range and in high salinity.

14 January 2025 in Polymers
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MLMengting Lu
Mengting Lu
XLXiaoxiao Lu
Xiaoxiao Lu
WTWeiyi Tao
Weiyi Tao
JLJunzhang Lin Junzhang Lin
Junzhang Lin Junzhang Lin
CLCaifeng Li
Caifeng Li
SLShuang Li
Shuang Li
Sphingan is a crucial exopolysaccharide (EPS) produced by Sphingomonas genus bacteria with wide-ranging applications in fields such as food, medicine, and petroleum. In this study, a novel sphingan, named MT gum, was overproduced from the wild-type strain Sphingomonas sp. MT01 at a yield of 25.6 g/L in a 5 L fermenter for 52 h at 35 °C. The MT gum was mainly composed of D-glucose (65.91%) and L-guluronic acid (30.69%), as confirmed by RP-HPLC, with Mw 7.24 × 105 Da. The MT gum exhibited excellent rheology and pseudoplasticity characteristics while maintaining function in high-temperature and high-salinity environments. The viscosity retention rates of MT gum (0.1%, w/v) were 54.06% (80 °C, 50,000 mg/L salinity) and 34.78% (90 °C, 50,000 mg/L salinity), respectively. The apparent viscosity of MT solutions (0.1%, w/v) was much higher than that of welan solutions under the same conditions. The MT gum also had the property of instant dissolution and completely swelled in 40 min. Meanwhile, the MT gum was resistant to 3–10 mg/L Fe2+ in the reservoir conditions, ensuring its application in offshore oil fields. These findings suggested that the biopolymer MT gum produced by the strain MT01 had significant potential in enhanced oil recovery (EOR) of high-temperature and high-salinity oil reservoirs.

20 October 2026 in Fermentation
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Journal Article
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颖王颖 王
颖 王
WGWei Guo
Wei Guo
DDDing Dong
Ding Dong
KJKai Ji
Kai Ji
SLShuang Li
Shuang Li
WTWeiyi Tao
Weiyi Tao
Rhamnolipids are promising biosurfactants with diverse applications, but their efficient production from glucose remains challenging. In this study, a glucose-based fermentation process was developed using Pseudomonas aeruginosa YM4 through sequential evaluation of nitrogen source, pH, C/N ratio, glucose concentration, and Fe2+ supplementation in a 5 L bioreactor. A mixed NH4+/NO3− nitrogen source resulted in higher rhamnolipid production than either NH4+ or NO3− alone. Maintaining the culture pH at 7.2 prevented excessive acidification and promoted glucose consumption and rhamnolipid production. The highest rhamnolipid titer (29.7 g/L) was achieved using 100 g/L glucose, a C/N ratio of 35, and 10.8 μM Fe2+. Fermentation kinetics indicated that biomass accumulated rapidly during the early fermentation stage, whereas rhamnolipid production continued after cell growth had slowed. Under the selected conditions, YM4 produced a rhamnolipid mixture containing 73.8% di-rhamnolipids and showed substantially higher rhamnolipid production than three additional P. aeruginosa strains cultivated under identical conditions. This study developed a glucose-based fermentation process for producing di-rhamnolipid-rich products and demonstrated the efficient rhamnolipid-producing capability of P. aeruginosa YM4 under the evaluated conditions.