Anh Thi Lan Vu

Ms. Anh Thi Lan Vu

orcid

Research Focus & Metrics

Academic Career Length

1Year (2026-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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22 June 2026 in Fermentation
Verified
Journal Article
Open access
PDF file
SHSon Nghia Hoang
Son Nghia Hoang
LTLinh Thi Mai Tran
Linh Thi Mai Tran
LDLinh Thi Anh Dinh
Linh Thi Anh Dinh
CLCuong Phan Minh Le
Cuong Phan Minh Le
HHHoang Nghia Quang Huy
Hoang Nghia Quang Huy
LLLe Thanh Long
Le Thanh Long
This study evaluated the effects of supplementing a mildly high-fat diet (HFD; 33.5% energy from lipids) with fermented passion fruit peel powder (FPFPP) on mice liver physiological chracteristics. Mice were fed HFD supplemented with FPFPP at three ratios of 0.5% (T-0.5 group), 1% (T-1 group), and 2.5% (T-2.5 group) for 30 days and compared with normal-diet control and an unsupplemented HFD group. The results showed that FPFPP supplementation induced an attenuation of weight gain in mice. Serum lipid profiles demonstrated the decrease in total serum cholesterol, and LDL-c in mice from T-1 and T-2.5 groups compared to HFD group, while there was no difference in HDL-c level in mice from these groups. FPFPP supplementation could retrieve several normal characteristics in the histological architecture and the expression of apoptosis and cell cycle-related proteins in mice liver. These results suggested that fermented passion fruit peel supplementation attenuates high-fat diet-induced hepatic dysfunction via modulation of lipid metabolism and apoptotic signaling in mice.

Verified
Journal Article
Open access
PDF file
AVAnh Thi Lan Vu
Anh Thi Lan Vu
SNSon Hoang Nghia
Son Hoang Nghia
CHChi Nguyen Quynh Ho
Chi Nguyen Quynh Ho
CLCuong Phan Minh Le
Cuong Phan Minh Le
HHHoang Nghia Quang Huy
Hoang Nghia Quang Huy
LLLe Thanh Long
Le Thanh Long
Rhizosphere bacteria combining biocontrol activity with resilience to environmental stress are valuable candidates for sustainable agriculture. This study characterized strain DLB3, isolated from black pepper rhizosphere soil, through dual-culture and disk-diffusion antagonism assays, enzymatic and siderophore screening, physiological tolerance tests, antibiotic susceptibility testing, whole-genome sequencing, and genome mining. Phylogenomic analysis and average nucleotide identity (>97%) and digital DNA–DNA hybridization (>79%) values identified the isolate as Bacillus velezensis. The strain inhibited Fusarium falciforme, Fusarium oxysporum, and Colletotrichum gloeosporioides (47.6–71.2% radial growth inhibition) and produced an inhibition zone (8.4 mm) against Ralstonia solanacearum, alongside extracellular protease, amylase, CMCase, and catecholate-type siderophore production. DLB3 tolerated a broad range of temperatures (20–50 °C, with optimal growth at 25–40 °C, peaking at 35 °C), pH (5–9), and salinity (up to 10% NaCl), and exhibited minimum inhibitory concentrations (MICs) of 1800, 500, 450, and 250 mg L−1 for Pb, Zn, Cu, and Cr, respectively, while remaining susceptible to all nine antibiotics tested. The 3,913,361 bp draft genome was assembled into 44 contigs (N50 = 990,239 bp; L50 = 2), with 99.81% completeness and 0.12% contamination according to CheckM. It harbored 18 biosynthetic gene clusters, carbohydrate-active enzymes, peptidases, and genes associated with heavy metal resistance, broadly consistent with the observed phenotypes, as well as a homolog of the cfr methyltransferase gene (97.4% identity) that was not phenotypically expressed. These findings provide a comprehensive genomic and phenotypic profile of strain DLB3 and its biocontrol-related potential.