Research work experience: 2022–present, Warsaw University of Life Sciences, Institute of Human Nutrition Sciences, Dept. of Functional and Organic Food, Chair of Organic Food - full professor; 2020–2021, Warsaw University of Life Sciences, Institute of Human Nutrition Sciences, Dept. of Functional and Organic Food, Chair of Organic Food - professor; 2007–2020, Warsaw University of Life Sciences, Faculty of Human Nutrition and Consumer Sciences, Dept. of Functional and Organic Food and Commodities, Chair of Organic Food - adjunct; 2005–2007, Warsaw University of Life Sciences, Faculty of Human Nutrition and Consumer Sciences, Department of Functional and Organic Food and Commodities, Chair of Organic Food - research and teaching assistant. Education:  Professor (2022) – Agricultural Sciences in the area of Food Technology and Nutrition; PhD with habilitation (2013) – Agricultural Sciences in the area of Food Technology and Nutrition, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences; PhD (2003) – Agricultural Sciences in the area of Greenhouse Vegetable Production, Faculty of Horticulture, Warsaw University of Life Sciences; MSc (1999) –  Faculty of Horticulture and Landscape Architecture, Faculty of Horticulture, Warsaw University of Life Sciences.