Silvio Uhlig

Dr. Silvio Uhlig

Norwegian Veterinary Institute, Section for Chemistry, Oslo, Norway
orcid

Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2007 in International Journal of Food Microbiology
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Journal Article
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Silvio UhligSilvio Uhlig
Silvio Uhlig
MJMarika Jestoi
Marika Jestoi
PPPäivi Parikka
Päivi Parikka

27 September 2013 in Toxins
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Journal Article
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Silvio UhligSilvio Uhlig
Silvio Uhlig
GEGunnar Sundstøl Eriksen
Gunnar Sundstøl Eriksen
IHIngerd Hofgaard
Ingerd Hofgaard
RKRudolf Krska
Rudolf Krska
EBEduardo Beltrán
Eduardo Beltrán
MSMichael Sulyok
Michael Sulyok
Recent climatological research predicts a significantly wetter climate in Southern Norway as a result of global warming. Thus, the country has already experienced unusually wet summer seasons in the last three years (2010–2012). The aim of this pilot study was to apply an existing multi-analyte LC-MS/MS method for the semi-quantitative determination of 320 fungal and bacterial metabolites in Norwegian cereal grain samples from the 2011 growing season. Such knowledge could provide important information for future survey and research programmes in Norway. The method includes all regulated and well-known mycotoxins such as aflatoxins, trichothecenes, ochratoxin A, fumonisins and zearalenone. In addition, a wide range of less studied compounds are included in the method, e.g., Alternaria toxins, ergot alkaloids and other metabolites produced by fungal species within Fusarium, Penicillium and Aspergillus. Altogether, 46 metabolites, all of fungal origin, were detected in the 76 barley, oats and wheat samples. The analyses confirmed the high prevalence and relatively high concentrations of type-A and -B trichothecenes (e.g., deoxynivalenol up to 7230 µg/kg, HT-2 toxin up to 333 µg/kg). Zearalenone was also among the major mycotoxins detected (maximum concentration 1670 µg/kg). Notably, several other Fusarium metabolites such as culmorin, 2-amino-14,16-dimethyloctadecan-3-ol and avenacein Y were co-occurring. Furthermore, the most prevalent Alternaria toxin was alternariol with a maximum concentration of 449 µg/kg. A number of Penicillium and Aspergillus metabolites were also detected in the samples, e.g., sterigmatocystin in concentrations up to 20 µg/kg.

1 January 2006 in Food Chemistry
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Journal Article
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Silvio UhligSilvio Uhlig
Silvio Uhlig
MTMona Torp
Mona Torp
BHBerit T. Heier
Berit T. Heier

23 September 2022 in Environmental Toxicology and Chemistry
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Journal Article
Open access
AFAnders Foldvik
Anders Foldvik
FKFedor Kryuchkov
Fedor Kryuchkov
RSRoar Sandodden
Roar Sandodden
Silvio UhligSilvio Uhlig
Silvio Uhlig
Recent identification of 6PPD-quinone as the chemical causing acute toxicity in coho salmon has led to substantial concern regarding the toxicity of this contaminant for other aquatic species. Environmental occurrence of 6PPD-quinone is probably high, because it is an oxidation product of a common tire rubber additive. Research on 6PPD-quinone toxicity in fish has revealed a rather unusual pattern, with closely related species exhibiting responses ranging from extreme sensitivity to no effect. Of 11 previously studied fish species, 6PPD-quinone was toxic to four. The species-specific toxicity of 6PPD-quinone complicates urgently needed environmental risk assessment. We investigated the acute toxicity of 6PPD-quinone in Atlantic salmon and brown trout alevins (sac fry). These species have previously not been tested for sensitivity to 6PPD-quinone. The fish were exposed in static conditions in eight treatments with initial concentrations ranging from 0.095 to 12.16 µg/L. Fish were observed for 48 h, and changes in concentrations of 6PPD-quinone were monitored throughout the experiment. No mortalities or substantial changes in behavior were recorded in either Atlantic salmon or brown trout. This provides an important first step in assessing effects of 6PPD-quinone on these economically and culturally highly important species. Environ Toxicol Chem 2022;41:3041–3045. © 2022 The Authors. Environmental Toxicology and Chemistry published by Wiley Periodicals LLC on behalf of SETAC.

1 April 2015 in Toxicology in Vitro
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CFCaroline Frizzell
Caroline Frizzell
Silvio UhligSilvio Uhlig
Silvio Uhlig
CMChristopher Miles
Christopher Miles
SVSteven Verhaegen
Steven Verhaegen
CEChris Elliott
Chris Elliott
Lisa ConnollyLisa Connolly
Lisa Connolly

5 November 2009 in Journal of Agricultural and Food Chemistry
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Journal Article
Closed access
Silvio UhligSilvio Uhlig
Silvio Uhlig
CBChristo Botha
Christo Botha
TVTrude Vrålstad
Trude Vrålstad
ERElin Rolén
Elin Rolén
CMChristopher O. Miles
Christopher O. Miles