Dr. Claudia I. Gamboa-Gómez is a Biochemical Engineer with a master's degree in Biochemical Engineering and a Ph.D. in Food Sciences; she is a National Level I Researcher. Her area of specialization is functional foods and nutraceuticals focused on animal models. She is currently Head of the Preclinical Area of the Biomedical Research Unit of the Mexican Social Security Institute.
Dr. Claudia I. Gamboa-Gómez is a Biochemical Engineer with a master's degree in Biochemical Engineering and a Ph.D. in Food Sciences; she is a National Level I Researcher. Her area of specialization is functional foods and nutraceuticals focused on animal models. She is currently Head of the Preclinical Area of the Biomedical Research Unit of the Mexican Social Security Institute.