Overgrazing and climate warming may be important drivers of alpine rangeland degradation in the Qinghai-Tibetan Plateau (QTP). In this study, the effects of grazing and experimental warming on the vegetation of cultivated grasslands, alpine steppe and alpine meadows on the QTP were investigated. The three treatments were a control, a warming treatment and a grazing treatment and were replicated three times on each vegetation type. The warming treatment was applied using fibreglass open-top chambers and the grazing treatment was continuous grazing by yaks at a moderately high stocking rate. Both grazing and warming negatively affected vegetation cover. Grazing reduced vegetation height while warming increased vegetation height. Grazing increased but warming reduced plant diversity. Grazing decreased and warming increased the aboveground plant biomass. Grazing increased the preferred forage species in native rangelands (alpine steppe and alpine meadow), while warming increased the preferred forage species in the cultivated grassland. Grazing reduced the vegetation living state (VLS) of all three alpine grasslands by nearly 70%, while warming reduced the VLS of the cultivated grassland and the alpine steppe by 32% and 56%, respectively, and promoted the VLS of the alpine meadow by 20.5%. It was concluded that overgrazing was the main driver of change to the alpine grassland vegetation on the QTP. The findings suggest that grazing regimes should be adapted in order for them to be sustainable in a warmer future.

To understand effects of soil microbes on soil biochemistry in alpine grassland ecosystems under environmental changes, we explored relationships between soil microbial diversity and soil total nitrogen, organic carbon, available nitrogen and phosphorus, soil microbial biomass and soil enzyme activities in alpine meadow, alpine steppe and cultivated grassland on the Qinghai-Tibetan plateau under three-year warming, enhanced precipitation and yak overgrazing. Soil total nitrogen, organic carbon and NH₄-N were little affected by overgrazing, warming or enhanced precipitation in three types of alpine grasslands. Soil microbial biomass carbon and phosphorus along with the sucrase and phosphatase activities were generally stable under different treatments. Soil NO₃-N, available phosphorus, urease activity and microbial biomass nitrogen were increased by overgrazing in the cultivated grassland. Soil bacterial diversity was positively correlated with, while soil fungal diversity negatively with soil microbial biomass and enzyme activities. Soil bacterial diversity was negatively correlated with, while soil fungal diversity positively with soil available nutrients. Our findings indicated soil bacteria and fungi played different roles in affecting soil nutrients and microbiological activities that might provide an important implication to understand why soil biochemistry was generally stable under environmental changes in alpine grassland ecosystems.

The changes in vegetation composition and plant diversity of three different alpine ecosystems: alpine meadow, alpine steppe and alpine desert, impacted by different levels of degradation (healthy, lightly degraded and moderately degraded) were examined across a large-scale transect on the Qinghai-Tibet Plateau. The importance values of the dominant species and levels of diversity were measured by various vegetation indices. The plant composition of the alpine meadow and alpine steppe ecosystems was more stable and appeared more resistant to disturbance than that of the alpine desert ecosystem.