Han Haoran received her Bachelor of Engineering degree in Food Science and Technology from Henan Agricultural University in June 2025, where she studied at the College of Food Science and Technology from September 2021 to June 2025, and is now pursuing her Master’s degree in Food Science and Technology at Jiangnan University. During her undergraduate studies from September 2021 to June 2025, she was awarded the National Grant in recognition of her excellent academic performance and consistent dedication to her studies. She has systematically mastered professional knowledge covering food processing, food chemistry, grain and oil engineering, and other core fields, with a targeted undergraduate research orientation towards grain and oil deep processing. Throughout her undergraduate period, she kept focusing on the innovative application of agricultural and food resources, gradually formed a scientific research thinking oriented by efficient resource utilization, and maintained a positive learning state and rigorous scholarly attitude all the time. In September 2025, she officially entered the School of Food Science and Technology, Jiangnan University, to pursue her postgraduate studies. Her current research topics mainly include efficient utilization and innovative development of starch resources, committing to further exploring the high-value utilization path of food resources, and carrying out in-depth innovative research in the field of food science.