Extra virgin olive oil (EVOO) polyphenols are recognized for their beneficial effects on human health, yet how their concentration shapes biological outcomes remains insufficiently explored. While a daily intake of 25 mL EVOO is generally regarded as beneficial for cardiovascular protection, the high-phenolic EVOO examined in this study contains markedly higher levels of polyphenols than most EVOOs reported previously. This suggests that oils richer in polyphenols may exert distinct biological effects. To investigate this, we compared extracts from a standard EVOO and a naturally high-phenolic EVOO, along with their key phenolic compounds, hydroxytyrosol (HT) and tyrosol (Tyr). Antioxidant effects were assessed by quantifying intracellular reactive oxygen species (ROS) and lipid peroxidation. Anti-inflammatory activity was evaluated in THP-1-derived macrophages stimulated with LPS by analyzing inflammatory surface markers’ expression, cytokines’ production, and the NLRP3-inflammasome pathway. Atheroprotective potential was investigated by measuring cholesterol efflux in J774 macrophages. Both EVOO polyphenols extracts and (HT and Tyr) significantly reduced ROS and lipid peroxidation. High phenolic EVOO extract (EVOOPE+) displayed superior antioxidant activity at lower concentrations, while standard EVOO phenolic extract (EVOOPE) showed more consistent effects across doses. Both extracts favored an anti-inflammatory macrophage phenotype, as indicated by increased CD163 and IL-10 expression and reduced CD86, IFN-α, and NLRP3. Moreover, all treatments enhanced cholesterol efflux in a dose-dependent manner, with EVOOPE+ and HT producing the strongest effects. Collectively, these results highlight the capacity of EVOO polyphenols to modulate, through key bioactivity mechanisms, cardioprotective effects and emphasize the importance of polyphenols concentration in their biological efficacy.

The genus Cynara is native to the Mediterranean region and is widely used in food and traditional medicine worldwide. Cynara is characterized by its diverse phytochemical composition, with sesquiterpene lactones, a subclass of terpenoids, being particularly distinctive. These compounds are naturally synthesized as defense mechanisms against herbivores and pathogens while acting as allelochemicals. The sesquiterpene lactones found in Cynara exhibit potential anticancer, anti-inflammatory, and antimicrobial activities. They also possess significant phytotoxic activity, making them promising natural bioherbicides for agricultural applications. The effective exploitation of these compounds requires the use of appropriate extraction solvents and techniques. Compared with conventional solvents and extraction methods, green solvents, including ionic liquids and deep eutectic solvents, together with modern extraction techniques, particularly ultrasound-assisted extraction, supercritical fluid extraction, and Naviglio extraction, have proven highly effective for their recovery. In addition, the application of elicitation strategies, such as salt stress, shading, hormones, and microbial biostimulants, has emerged as a promising approach for enhancing the production of these compounds during cultivation. Therefore, this review highlights Cynara as a valuable source of sesquiterpene lactones with broad applications in medicine and agriculture and provides guidance on technical approaches relevant to their extraction and the enhancement of their production.

The current case analysis aims to explore the spatio-temporal evolution of thuriferous juniper (Juniperus thurifera L.) forest formations on the El Houanet plateau within the Biological and Ecological Interest Site (BEIS) of Boutferda in Morocco, focusing on their vulnerability to extinction due...