A careful assessment of contextual factors and human behavior is essential when implementing population health strategies, such as dietary salt reduction to reduce the intake of excessive sodium, which is the top-ranked dietary risk factor associated with cardiovascular diseases.
1,2 A significant number of strokes are caused by high blood pressure due to overconsumption of sodium.
3,4 There has been substantial evidence from randomized clinical trials showing that reduced sodium intake leads to a decrease in blood pressure.
5 However, definitive evidence on whether sodium reduction can reduce incident cardiovascular disease events is lacking, to our knowledge.