Federico Berti

Prof. Federico Berti

University of Trieste (Italy), Department of Chemical and Pharmaceutical Sciences
orcid

Research Focus & Metrics

Academic Career Length

36Years (1991-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 December 2011 in Analytical and Bioanalytical Chemistry
Verified
Journal Article
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SPSilvia Pavan
Silvia Pavan
Federico BertiFederico Berti
Federico Berti

30 August 2012 in ACS Nano
Verified
Journal Article
Closed access
VZValeria Anna Zamolo
Valeria Anna Zamolo
GVGiovanni Valenti
Giovanni Valenti
EVEnrica Venturelli
Enrica Venturelli
OCOlivier Chaloin
Olivier Chaloin
MMMassimo Marcaccio
Massimo Marcaccio
MPMaurizio Prato
Maurizio Prato

1 February 2015 in Food Chemistry
Verified
Journal Article
Closed access
VSValentina Sinisi
Valentina Sinisi
CFCristina Forzato
Cristina Forzato
NCNicola Cefarin
Nicola Cefarin
LNLuciano Navarini
Luciano Navarini
Federico BertiFederico Berti
Federico Berti

24 August 2020 in Biosensors
Verified
Journal Article
Open access
PDF file
CFCristina Forzato
Cristina Forzato
Veronica VidaVeronica Vida
Veronica Vida
Federico BertiFederico Berti
Federico Berti
Phenolic compounds are secondary metabolites frequently found in plants that exhibit many different effects on human health. Because of the relevant bioactivity, their identification and quantification in agro-food matrices as well as in biological samples are a fundamental issue in the field of quality control of food and food supplements, and clinical analysis. In this review, a critical selection of sensors and biosensors for rapid and selective detection of phenolic compounds is discussed. Sensors based on electrochemistry, photoelectrochemistry, fluorescence, and colorimetry are discussed including devices with or without specific recognition elements, such as biomolecules, enzymes and molecularly imprinted materials. Systems that have been tested on real matrices are prevalently considered but also techniques that show potential development in the field.

1 July 2005 in Tetrahedron
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Journal Article
Closed access
CBCarlo Bonini
Carlo Bonini
Lucia ChiummientoLucia Chiummiento
Lucia Chiummiento
MBMargherita De Bonis
Margherita De Bonis
Maria FunicelloMaria Funicello
Maria Funicello
Paolo LupattelliPaolo Lupattelli
Paolo Lupattelli
PCPietro Campaner
Pietro Campaner

8 August 2021 in Polymers
Verified
Journal Article
Open access
PDF file
LMLorenzo Marsili
Lorenzo Marsili
MBMichele Dal Bo
Michele Dal Bo
GEGiorgio Eisele
Giorgio Eisele
Ivan DonatiIvan Donati
Ivan Donati
Federico BertiFederico Berti
Federico Berti
GTGiuseppe Toffoli
Giuseppe Toffoli
Poly-N-Vinylcaprolactam (PNVCL) is a thermoresponsive polymer that exhibits lower critical solution temperature (LCST) between 25 and 50 °C. Due to its alleged biocompatibility, this polymer is becoming popular for biomedical and environmental applications. PNVCL with carboxyl terminations has been widely used for the preparation of thermoresponsive copolymers, micro- and nanogels for drug delivery and oncological therapies. However, the fabrication of such specific targeting devices needs standardized and reproducible preparation methods. This requires a deep understanding of how the miscibility behavior of the polymer is affected by its structural properties and the solution environment. In this work, PNVCL-COOH polymers were prepared via free radical polymerization (FRP) in order to exhibit LCST between 33 and 42 °C. The structural properties were investigated with NMR, FT-IR and conductimetric titration and the LCST was calculated via UV-VIS and DLS. The LCST is influenced by the molecular mass, as shown by both DLS and viscosimetric values. Finally, the behavior of the polymer was described as function of its concentration and in presence of different biologically relevant environments, such as aqueous buffers, NaCl solutions and human plasma.