Dr. Preciosa Pires is a full professor at the Instituto Politécnico de Viana do Castelo and is a member of CISAS. She received her bachelor’s degree in industrial chemistry from Coimbra University in 1990, and she obtained her Ph.D. degree in organic chemistry from Liverpool University in 1995. She worked in the Malaria Research Laboratories at Hoffman la Roche in Basel, Switzerland, in 1991. Since 1995, she became a member of the academic staff at ESTG-IPVC. Her area of interests mainly include the applications of organic chemistry and analytical chemistry in food and environmental research.
Dr. Preciosa Pires is a full professor at the Instituto Politécnico de Viana do Castelo and is a member of CISAS. She received her bachelor’s degree in industrial chemistry from Coimbra University in 1990, and she obtained her Ph.D. degree in organic chemistry from Liverpool University in 1995. She worked in the Malaria Research Laboratories at Hoffman la Roche in Basel, Switzerland, in 1991. Since 1995, she became a member of the academic staff at ESTG-IPVC. Her area of interests mainly include the applications of organic chemistry and analytical chemistry in food and environmental research.