Prof. Dr. Huansheng Yang is a professor at the College of Life Sciences, Hunan Normal University. He completed his PhD studies at the University of Chinese Academy of Sciences. He has published over 160 research papers and authorized 10 national invention patents. He serves as director of the animal nutrition branch of the Chinese Animal Husbandry and Veterinary Medical Association and the National Pig Industry Technology Innovation Strategy Alliance, and he is an associate editor or editorial board member of several academic journals, including BMC Vet Sci. He mainly engaged in research on the mechanism of intestinal epithelial development and renewal and nutritional regulation in pigs, and his research topics primarily included pig nutrition.