This study aimed to investigate the effects of feeding high-moisture corn (HMC) on weight performance, serum immune and antioxidant indices, rumen fermentation, microbial community, and metabolomics in Kazakh rams. A total of 32 healthy Kazakh rams were randomly divided into a control group (CT, diet with only ordinary crushed corn) and an experimental group (GS, diet with 50% ordinary crushed corn + 50% HMC), following a 7-day adaptation period and a 120-day trial period. Results showed that the F/G was significantly lower in the GS group than in the CT group (p < 0.05). FBW, net weight gain and ADG increased by 4.58%, 8.69%, and 8.70%, respectively, while ADFI decreased by 7.04% (p > 0.05). Regarding serum immune indices, IgA in the GS group was significantly higher at 40 d (p < 0.01), and IgM was significantly higher at 40, 80, and 120 d (p < 0.05). For antioxidant indices, the SOD activity in the GS group was significantly higher than that in the CT group at 120 d (p < 0.01). The CAT activity in the GS group was significantly higher at 40, 80, and 120 d (p < 0.01). Among rumen fermentation parameters, the concentration of butyric acid in the GS group was significantly lower than in the CT group (p < 0.01). Microbial diversity analysis indicated no significant differences in Alpha- and Beta-diversity of rumen microorganisms between the two groups. However, the relative abundance of Firmicutes_A at the phylum level was significantly higher in the GS group (p < 0.05), and the abundance of Cryptobacteroides was significantly higher than in the CT group (p < 0.01). Rumen metabolomic analysis identified a total of 1357 differential metabolites, among which 1130 showed significant differences, with 459 upregulated and 671 downregulated. These were mainly enriched in pathways such as Glutathione metabolism, Beta-alanine metabolism, Sphingolipid metabolism, and lysine degradation. In conclusion, feeding HMC can improve feed conversion efficiency and weight performance in Kazakh rams, regulate the structure of dominant rumen microorganisms, and enhance immune and antioxidant capacities.

With the continuous development of the livestock industry, the availability of high-quality roughage is becoming increasingly constrained. Therefore, the exploitation of unconventional feed resources is crucial for the sustainable development of the sector. Grape branches and leaves are a major by-product of viticulture, abundant in supply but currently underutilised. Their ensilage presents potential feed value and ecological benefits. This study aimed to systematically evaluate the effects of dietary supplementation with grape branch and leaf silage on the growth performance, serum biochemical parameters, gut microbiota, and metabolomic profiles of Kazakh rams. Sixty Kazakh rams aged 6.0 ± 0.5 months with similar initial body weight (34.21 ± 2.13 kg) were randomly allocated to three dietary treatment groups: the control group (CG) fed whole-crop corn silage, the EG50 group where grape branch and leaf silage replaced 50% of the whole-crop corn silage, and the EG100 group where grape branch and leaf silage entirely replaced the whole-crop corn silage. Each treatment comprised four replicates with five rams per replicate. Following a 7-day adaptation period, a formal feeding trial was conducted for 120 days, after which relevant parameters were measured. Results: (1) Compared with the CG, the dressing percentage was significantly increased in the EG100 group (p < 0.05), while tail fat weight and tail fat percentage were both markedly decreased (p < 0.01). (2) Serum immunoglobulin (IgA, IgG) levels and antioxidant enzyme (SOD, CAT) activities were significantly elevated in the EG100 group (p < 0.05), accompanied by enhanced total antioxidant capacity. Concurrently, levels of inflammatory cytokines (IL-1β, TNF-α) and the oxidative damage marker malondialdehyde (MDA) were significantly reduced (p < 0.05). (3) Based on slaughter performance, jejunal microbiota analysis was performed for the CG and EG100 groups. The relative abundance of the phylum Firmicutes increased in the EG100 group, with beneficial genera such as Ruminococcus and Lactobacillus becoming predominant. (4) Metabolomic analysis revealed significant enrichment of pathways including primary bile acid biosynthesis and glycerophospholipid metabolism in the EG100 group, with 20 key differential metabolites identified. Dietary supplementation with grape branch and leaf silage may improve slaughter performance and reduce fat deposition in Kazakh rams, potentially by modulating the gut microbiota structure and its metabolic functions, thereby synergistically enhancing nutrient utilisation, anti-inflammatory capacity, and antioxidant status. This study provides a theoretical basis for the feed-oriented and value-added utilisation of grape processing by-products. Future research should further elucidate the molecular mechanisms underlying the interaction between its active components and host metabolism.

This study investigated the effects of feeding High-Moisture Corn (HMC) on meat production performance, mutton quality, muscle metabolism, and gut microbiota in Kazakh rams. Thirty-two 6-month-old Kazakh rams were divided into a control group (CT) and an experimental group (GS). Both groups received a basal diet consisting of 30% whole-plant corn silage, 30% cotton residue, and a concentrate mixture. In the CT group, the concentrate contained 24% ordinary crushed corn (on a dry matter basis). In the GS group, half of the ordinary crushed corn was replaced with HMC, resulting in a concentrate containing 12% ordinary crushed corn and 12% HMC. After a 120-day feeding period, backfat thickness was significantly higher in the GS group (p < 0.05); For meat quality, muscle shear force was significantly lower (p < 0.01) and intramuscular fat content was significantly higher (p < 0.01) in the GS group; Amino acid analysis showed that aspartic acid content was significantly lower (p < 0.01), arginine and glutamine contents were significantly lower (p < 0.05), and glycine content was significantly higher (p < 0.05) in the GS group; Fatty acid analysis revealed that the contents of methyl undecanoate, methyl myristate, methyl palmitate, methyl heptadecanoate, methyl alpha-linolenate, and all-cis-4,7,10,13,16-docosapentaenoic acid were significantly higher in the GS group (p < 0.01), while the contents of ten other fatty acids, including methyl caprate, methyl laurate, and methyl tridecanoate, were significantly higher (p < 0.05); A total of 668 metabolites were detected by muscle metabolomics, and 20 of them were identified as significantly differential metabolites, with the GS group showing 15 upregulated and 5 downregulated, mainly enriched in four pathways: valine, leucine and isoleucine biosynthesis; taurine and hypotaurine metabolism; pantothenate and CoA biosynthesis; and the citrate cycle (TCA cycle); Gut microbiota analysis showed no significant difference in alpha diversity, but beta diversity was significantly separated between the two groups (p < 0.01); Correlation analysis revealed that Firmicutes_A was significantly negatively correlated with most fatty acids, while Proteobacteria was significantly positively correlated with multiple fatty acids (p < 0.05). In conclusion, The GS group had significantly increased backfat thickness, reduced muscle shear force, increased intramuscular fat content, and significantly enriched beneficial fatty acids in Kazakh rams, thereby improving meat quality.

This study evaluated the effects of replacing whole-plant corn silage with cotton stalk and sugar beet pulp mixed silage at 0, 30, 60, or 90% on growth performance, serum parameters, and rumen characteristics in Suffolk ram lambs, addressing the lack of systematic research on moderate-to-high replacement ratios in sheep diets. Eighty-four 4-month-old ram lambs (32.36 ± 2.92 kg) were assigned to four treatments (3 pens/treatment, 7 lambs/pen) for a 120-day trial after a 15-day adaptation. Based on the growth performance and serum parameter results, the control and 60% replacement groups were selected for further analysis of rumen fermentation and bacterial microbiota via 16S rRNA gene sequencing. Compared with the control, the 60% replacement group showed increased final body weight (+15.7%, p < 0.01), daily weight gain (+38.4%, p < 0.01), and dry matter intake (+8.6%, p < 0.05), and improved feed-to-gain ratio (F:G) (p < 0.01). Serum immunoglobulin A and G increased (p < 0.05), whereas tumor necrosis factor-α and interleukin-1β decreased (p < 0.05) in the 60% and 90% replacement groups. Serum MDA was significantly lower in the 90% CSBPS group than in the control at d 90 (p < 0.05), with no significant differences among groups at d 120. Rumen isobutyric and valeric acid concentrations were greater in the 60% replacement group than in the control (p < 0.05), accompanied by enrichment of fiber-degrading bacteria including the Lachnospiraceae NK3A20 group. Replacing 60% of whole-plant corn silage with cotton stalk and sugar beet pulp silage was associated with improved growth performance, enhanced immune function and antioxidant status, and optimized rumen fermentation in Suffolk ram lambs under the conditions of this study.