Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal

Mixed fermentation of Spirulina platensis with Lactobacillus plantarum and Bacillus subtilis by random-centroid optimization

Ultra-high-pressure processing improves proteolysis and release of bioactive peptides with activation activities on alcohol metabolic enzymes in vitro from mushroom foot protein

Functional and structural properties of spirulina phycocyanin modified by ultra-high-pressure composite glycation

Physicochemical, functional, and microstructural properties of modified insoluble dietary fiber extracted from rose pomace

Preparation and characterization of selenium nanoparticles decorated by Spirulina platensis polysaccharide