Yang Yu

Dr. Yang Yu

orcid

Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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26 January 2022 in Frontiers in Plant Science
Verified
Journal Article
Open access
XBXiaofeng Bian
Xiaofeng Bian
HKHo Soo Kim
Ho Soo Kim
SKSang-Soo Kwak
Sang-Soo Kwak
QZQian Zhang
Qian Zhang
SLShuai Liu
Shuai Liu
YYYang Yu
Yang Yu
Plant root systems are essential for the uptake of water and nutrients from soil and are positively correlated to yield in many crops including the sweetpotato, Ipomoea batatas (L.) Lam. Here, we isolated and functionally characterized IbRAP2.4, a novel nuclear-localized gene encoding the AP2/ERF transcription factor, from sweetpotato. IbRAP2.4 was responsive to NaCl, PEG8000, ethylene, and Indole 3-acetic acid treatments. As revealed by electrophoretic mobility shift assay and dual luciferase assay, IbRAP2.4 could bind to both DRE and GCC-box elements and acted as a transcription activator. IbRAP2.4 overexpression significantly promoted lateral root formation and enhanced the drought tolerance in Arabidopsis thaliana, while it inhibited storage root formation in transgenic sweetpotato by comprehensively upregulating lignin biosynthesis pathway genes. Results suggested that IbRAP2.4 may be a useful potential target for further molecular breeding of high yielding sweetpotato.

2 December 2024 in Foods
Verified
Journal Article
Open access
PDF file
GKGuo Ke
Guo Ke
SLShuai Liu
Shuai Liu
Long ZhangLong Zhang
Long Zhang
QZQian Zhang
Qian Zhang
YYYang Yu
Yang Yu
XBXiaofeng Bian
Xiaofeng Bian
Nine sweet potato varieties with different flesh colors were cultivated under uniform environmental conditions with potassium (K) fertilizer treatments at levels of 0, 22.5, and 45 kg/ha. The structural and functional properties of the starches were subsequently analyzed. The soluble sugar content in the dry root tuber increased, with higher K levels in most varieties. Amylose content decreased in Sushu16 but increased in Ningzishu1, with no significant differences observed in other varieties across different K levels. Elevated K levels had no effect on starch protein content, crystalline type, or gelatinization enthalpy. The impact of K fertilizer on starch thermal and pasting properties varied among the varieties. PLSR and PLS-DA analyses revealed that genotype background was the primary factor influencing starch properties. This research will provide a reference for the improvement of sweet potato production quality and efficiency and a scientific basis for the cultivation and utilization of sweet potato root tubers.