Advance your academic career, collaborate globally, and expand your network— join now !

Harald Rohm

Prof. Harald Rohm

Technische Universität Dresden, Chair of Food Engineering, Dresden, Germany

Share Link

Share

Information

Research Keywords & Expertise

Food Processing
Physical Properties
Rheology
Sustainability
By-products

Fingerprints

12%
Physical Properties
11%
Sustainability
11%
By-products
9%
Rheology
5%
Food Processing
done Well done!
You've completed 100% of your profile.
A high-quality profile increases your visibility and attracts more views. Enjoy your journey!