Prof. Amjad Iqbal earned his Ph.D. in Plant Biochemistry from the University of Edinburgh (United Kingdom) in 2009-2010. Currently, he holds the position of head of the Food Science & Technology Department at AWKUM. With an impressive research background, Prof. Iqbal has authored 150 research articles published in highly esteemed journals such as Frontiers in Plant Science, Annals of Botany, Journal of Experimental Botany, Food Chemistry, PlosONE, Journal of Hazardous Materials, Electronic Journal of Biotechnology, and Plant Physiology and Biochemistry, among others. He actively contributes to the scientific community by reviewing articles for SCI journals and serving on the editorial boards of several journals. Prof. Iqbal's expertise is further enriched by his experience as a Postdoctoral researcher in both the UK and China. He also spent a year as a Talented Young Scientist at the Chinese Academy of Tropical Agricultural Sciences, Wenchang, Hainan-P.R.China.
Prof. Amjad Iqbal earned his Ph.D. in Plant Biochemistry from the University of Edinburgh (United Kingdom) in 2009-2010. Currently, he holds the position of head of the Food Science & Technology Department at AWKUM. With an impressive research background, Prof. Iqbal has authored 150 research articles published in highly esteemed journals such as Frontiers in Plant Science, Annals of Botany, Journal of Experimental Botany, Food Chemistry, PlosONE, Journal of Hazardous Materials, Electronic Journal of Biotechnology, and Plant Physiology and Biochemistry, among others. He actively contributes to the scientific community by reviewing articles for SCI journals and serving on the editorial boards of several journals. Prof. Iqbal's expertise is further enriched by his experience as a Postdoctoral researcher in both the UK and China. He also spent a year as a Talented Young Scientist at the Chinese Academy of Tropical Agricultural Sciences, Wenchang, Hainan-P.R.China.