Maria Valeria De Bonis

Dr. Maria Valeria De Bonis


Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2010 in Journal of Food Engineering
Verified
Journal Article
Closed access
FMFrancesco Marra
Francesco Marra
MBMaria Valeria De Bonis
Maria Valeria De Bonis
Gianpaolo RuoccoGianpaolo Ruocco
Gianpaolo Ruocco

1 November 2008 in Journal of Food Engineering
Verified
Journal Article
Closed access
MBMaria Valeria De Bonis
Maria Valeria De Bonis
Gianpaolo RuoccoGianpaolo Ruocco
Gianpaolo Ruocco

8 July 2023 in Polymers
Verified
Journal Article
Open access
PDF file
Aleksandra NesicAleksandra Nesic
Aleksandra Nesic
MBMaria Valeria De Bonis
Maria Valeria De Bonis
GPGiovanni Dal Poggetto
Giovanni Dal Poggetto
GRGianpaolo Ruocco
Gianpaolo Ruocco
GSGabriella Santagata
Gabriella Santagata
This paper highlights the potential of Sargassum algae, recovered from raw beach seaweed wastes, as a valid source of valuable sodium alginate. Alginate is a biodegradable, highly attractive polysaccharide widely used in food, pharmaceuticals, and biomedicine applications. The aim of this work is to employ a new eco-sustainable and cost-effective extractive method to obtain alginate as a raw material from pollutant organic Sargassum seaweeds. Algae were exposed to microwave pre-treatment under static and dynamic conditions, and three different extractive protocols were followed: (a) conventional, (b) hot water and (c) alkaline method. All samples were characterized by GPC, SEM, FTIR/ATR and TGA. It was found that alginate’s best performances were obtained by the microwave dynamic pre-treatment method followed by alkaline extractive protocol. Nevertheless, the microwave pre-treatment of algae allowed the easiest breaking of their cell walls and the following fast releasing of sodium alginate. The authors demonstrated that microwave-enhanced extraction is an effective way to obtain sodium alginate from Sargassum-stranded seaweed waste materials in a cost-effective and eco-sustainable approach. They also assessed their applications as mulching films for agricultural applications.

1 May 2016 in Journal of Food Engineering
Verified
Journal Article
Closed access
PCPaolo Caccavale
Paolo Caccavale
MBMaria Valeria De Bonis
Maria Valeria De Bonis
Gianpaolo RuoccoGianpaolo Ruocco
Gianpaolo Ruocco

1 July 2007 in Journal of Food Engineering
Verified
Journal Article
Closed access
CDCarmela Dirita
Carmela Dirita
MBMaria Valeria De Bonis
Maria Valeria De Bonis
Gianpaolo RuoccoGianpaolo Ruocco
Gianpaolo Ruocco

1 October 2009 in International Journal of Thermal Sciences
Verified
Journal Article
Closed access
MBMaria Valeria De Bonis
Maria Valeria De Bonis
Gianpaolo RuoccoGianpaolo Ruocco
Gianpaolo Ruocco