As the world seeks alternatives to fossil fuels, agrivoltaics offer a promising solution by integrating solar panels with farming practices. This review examines three key agrivoltaic setups—static tilted, full-sun tracking, and agronomic tracking—dissecting their engineering features’ roles in optimizing both the electricity yield and the fruit productivity of some fruit crops. We emphasize the microclimatic modifications induced by agrivoltaic systems, mainly encompassing changes in solar radiation, air temperature, humidity, and wind. The data collected in this survey reveal a strong spatial heterogeneity distribution over different locations and a significant influence on fruit crops’ growth, yield, and quality, with variations among species. Such findings on the overall performance recommend a 30% shading threshold to prevent substantial declines in fruit characteristics, i.e., fruit yield and quality. Shading conditions over this threshold influence the leaf morphophysiological characteristics, impacting the photosynthesis capacity and fruit dry matter accumulation. This emphasizes the importance of further investigation into spectral radiation quality and carbon assimilation kinetics as daily responses for different fruit species to be cultivated in such new environments. Starting from this point, this review underscores the need to extend studies on various fruit crops, particularly those cultivated in semi-arid horticultural regions (i.e., for saving water), and suggests the use of comprehensive and standardized indicators for comparability across studies. Finally, the authors conclude that engineering improvements, along with new research programs on agrivoltaic systems, could lead to agricultural, environmental, and economic sustainability, as well as their practical implementation and attractiveness to farmers in the coming years.

Climate change poses significant challenges to agriculture, a sector with a long-standing tradition in the Mediterranean basin. The region faces altered rainfall patterns, extreme temperatures, aridification, loss of biodiversity, and changes in crop yield and quality. These impacts, combined with intensive farming practices, threaten long-term agricultural sustainability. This study investigates agrivoltaics (AVs), a dual-use technology that integrates solar energy production (photovoltaic panels) with agriculture, as a potential solution to enhance resilience and adaptation of crops. Research at an AV system in Puglia (Southeastern Italy), combined with grapevine (Vitis vinifera L.), assessed soil moisture, temperature, and microclimate conditions together with vine yield and fruitfulness. Results showed that shading from photovoltaic panels increased soil moisture and moderated soil temperature, thus benefiting crops. Vines beneath the panels yielded more grapes (+277%) than in the full sun, confirmed by even the better bud fruitfulness of the shaded canes. While panels had minimal impact on air temperature, they reduced wind speed and vapor pressure deficit, creating a better microenvironment for vines. Spectral analysis revealed an increase in UV and blue light under the panels, potentially affecting photosynthesis. The AV system also produced substantial electricity, more than 90% compared to a ground-mounted system, demonstrating its dual-use application. The higher land equivalent ratio (LER) achieved by the AV system (3.54) confirmed that such systems can be advantageous in areas with a Mediterranean climate, allowing crop and energy production on the same land.

In the past years, near infrared (NIR) spectroscopy has been applied to the agricultural industry as a non-destructive tool to predict quality parameters, e.g., ripeness of fruit, dry matter content, and acidity. In two years, 2019 and 2020, berries of four table grape cultivars (Cotton Candy™, Summer Royal, Allison™, and Autumncrisp^®) were collected during the season to obtain spectral measurements and quality data for developing predictive models based on NIR spectroscopy to be practically used in the vineyard. A SCiO™ sensor was used in 2019 for predicting the ripening parameters of Cotton Candy™; in particular, total soluble solids (TSS) (R² = 0.95; RMSE = 0.60, RPD = 13.13), titratable acidity (R² = 0.97; RMSE = 0.40, RPD = 7.31), and pH (R² = 0.96; RMSE = 0.07, RPD = 26.06). With these promising results, in the year 2020, the above-mentioned table grape cultivars were all tested for TSS prediction with successful outcomes: Cotton Candy™ (R² = 0.97; RMSE = 0.68, RPD = 7.48), Summer Royal (R² = 0.96; RMSE = 0.83, RPD = 7.13), Allison™ (R² = 0.97; RMSE = 0.72, RPD = 8.70) and Autumncrisp^® (R² = 0.96; RMSE = 0.60, RPD = 9.73). In conclusion, a rapid and economic sensor such as the SCiO™ device can enable a practical application in the vineyard to assess ripening (quality) parameters of table grapes. Thus, this device or similar ones can be also used for a fast sorting and screening of quality throughout the supply chain, from vineyard to cold storage.

Conventional crossing of stenospermocarpic grapes for the obtainment of seedless cultivars presents some technical constraints causing embryo abortion in the early berry developmental stages. Embryo rescue technique partially overcomes these limitations, but the obtainment of viable plantlets relies on the optimization of several genetic and methodological issues. This work aimed to regenerate viable plants from immature ovules of stenospermocarpic table grape hybrids by applying a three-step in vitro culture protocol consisting of embryo development, embryo germination-rooting, and plantlet formation. The influence of parental genotypes (six “seedless × seedless” crosses), ovule sampling time (30, 40, 50 days after pollination (DAP)), and extent of embryo germination induction (4, 6, 8 weeks) was assessed on ovule fertilization, embryo development and germination, rooting, and plantlet formation to establish the best rescue time for each combination hybrid. Our optimized protocol included immature ovule isolation for 40 DAP and embryo germination induction for 8 weeks. As for genotypes, the most efficient embryo germination was recovered from hybrids of Thompson, Superior, and Regal cultivars, whereas the highest percentage of viable plants was derived from 50-DAP ovules of Luisa × Thompson progeny. Such an optimized protocol could be useful to maximize the efficiency of future breeding programs for grape seedlessness.

Microscopic bud dissection can be used to assess grapevine bud fruitfulness prior to winter pruning and long before actual bud fruitfulness can be measured in the vineyard the following spring. Bud dissections should be performed by qualified and trained personnel because inflorescence primordia are difficult to distinguish in some varieties. In the Puglia region, Southeastern Italy, in 2018 and 2019, potential fruitfulness using bud dissection and actual fruitfulness observed in the vineyard were compared for seventeen table grape varieties. The percentage of fertile buds, the number of inflorescence primordia (IP) per node, and the incidence of primary bud necrosis (PBN) were detected with bud dissection to be used either for managing winter pruning or for predicting yield during the successive season. The data were successively compared with fertile buds and actual bud fruitfulness observed in the vineyard during spring. The table grape varieties examined had similar values of fertile buds and fruitfulness both with bud dissection and in the vineyard. The application of longitudinal sections in bud dissections can be an alternative approach (or can be integrated into traditional cross sections) to distinguish IP in some difficult varieties, but the two techniques can be used together for more repeatable results. The bud dissection technique (with both cross and longitudinal sections) can provide useful insights for viticulturist to help guide winter pruning (intensity of pruning and number of canes) and to predict potential yield.

This review explores the combination of renewable energy production and agriculture through agrivoltaic, with a focus on its impact on fruit crops. As the world seeks alternatives to fossil fuels, agrivoltaics offers a promising solution by integrating solar panels with farming practices. The study examines various agrivoltaic configurations with different fruit crops, emphasizing their influence on microclimatic conditions beneath the panels and the effects on crop produc-tion. In particular, it underscores the need for tailored solutions to balance energy yield and crop productivity and quality, with different shading levels affecting fruit quality/production. De-spite ongoing research, a comprehensive understanding of agrivoltaics' potential benefits and challenges remains crucial for its successful application and implementation in sustainable ag-riculture.