Anass Terrab

Dr. Anass Terrab

University of Seville., Sevilla, Andalusia, Spain
orcid

Research Focus & Metrics

Academic Career Length

32Years (1995-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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26 February 2005 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
MGM. Lourdes González-Miret
M. Lourdes González-Miret
ATAnass Terrab
Anass Terrab
DHDolores Hernanz
Dolores Hernanz
ÁFÁngeles Fernández-Recamales
Ángeles Fernández-Recamales
Francisco José HerediaFrancisco José Heredia
Francisco José Heredia

1 December 2004 in Food Chemistry
Verified
Journal Article
Closed access
ATAnass Terrab
Anass Terrab
ÁFÁngeles Fernández-Recamales
Ángeles Fernández-Recamales
DHDolores Hernanz
Dolores Hernanz
Francisco José HerediaFrancisco José Heredia
Francisco José Heredia

1 November 2002 in Food Chemistry
Verified
Journal Article
Closed access
ATAnass Terrab
Anass Terrab
MDMaria J Dı́ez
Maria J Dı́ez
Francisco José HerediaFrancisco José Heredia
Francisco José Heredia

Verified
Journal Article
Open access
PDF file
JPJesús Picazo-Aragonés
Jesús Picazo-Aragonés
ATAnass Terrab
Anass Terrab
FBFrancisco Balao
Francisco Balao
Volatile organic compounds (VOCs) are emitted by plants as a consequence of their interaction with biotic and abiotic factors, and have a very important role in plant evolution. Floral VOCs are often involved in defense and pollinator attraction. These interactions often change rapidly over time, so a quick response to those changes is required. Epigenetic factors, such as DNA methylation and histone modification, which regulate both genes and transcription factors, might trigger adaptive responses to these evolutionary pressures as well as regulating the rhythmic emission of VOCs through circadian clock regulation. In addition, transgenerational epigenetic effects and whole genome polyploidy could modify the generation of VOCs’ profiles of offspring, contributing to long-term evolutionary shifts. In this article, we review the available knowledge about the mechanisms that may act as epigenetic regulators of the main VOC biosynthetic pathways, and their importance in plant evolution.

8 October 2003 in European Food Research and Technology
Verified
Journal Article
Open access
PDF file
ATAnass Terrab
Anass Terrab
Francisco José HerediaFrancisco José Heredia
Francisco José Heredia
AGA. Gustavo González
A. Gustavo González
MDMaria J. Díez
Maria J. Díez
Physicochemical properties of 39 samples of Moroccan honeys were analysed; 30 parameters were measured, including water content, pH, acidity (free and lactonic), HMF, diastase activity, electrical conductivity, mineral and sugar content, and colour. In addition, the characterisation of the five unifloral honeys (Eucalyptus sp., Citrus sp., Lythrum sp., Umbelliferae and honeydew) by cluster (CA), principal component analysis (PCA), stepwise discriminant analysis (SDA) and multiLayer perceptrons (MLP) were carried out. The PCA showed that the cumulative variance was approximately 44% for the first 2 PCs. About 97% of the samples were correctly classified by using the SDA and MLP, the best results being obtained for the eucalyptus, citrus, Umbelliferae and honeydew honeys (100% correct).

15 April 2003 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
ATAnass Terrab
Anass Terrab
AGA Gustavo González
A Gustavo González
MDMaría J Díez
María J Díez
Francisco José HerediaFrancisco José Heredia
Francisco José Heredia