This study presents a combined pneumatic seed-metering device (SMD) that could not only fill, carry, and meter seeds, but also switch quickly between seed-metering and seed-cleaning modes, and clean seeds thoroughly and rapidly. The seed-filling, seed-carrying, and seed-metering modes of the SMD were analyzed based on a theoretical kinematic model. Furthermore, a three-factor, three-level orthogonal test was conducted by using a performance test bench arranged for the SMD as well as Design-Expert software. The combination of parameters that led to the lowest mis-seeding rate (0.59%) was as follows: an air pressure of 2.67 kPa, a slot width of 2.83 mm, and a seed-metering speed of 20 r/min. The optimized scheme that resulted in a relatively low multiple-seeding rate (4.3%) and met other requirements at the same time was as follows: an air pressure of 2.35 kPa, a slot width of 2.78 mm, and a seed-metering speed of 20 r/min. A field test was subsequently performed by using a combined pneumatic plot cotton planter prototype. While the mis-seeding and re-seeding rates obtained from the field test were both somewhat higher than those obtained from the laboratory bench test, they still met precision planting requirements. The field test validated the accuracy of the theoretical analysis and bench test and served as a foundation for future prototype production and popularization.

Mulberry (Morus spp.) leaves, fruits, branches, and root bark are rich in bioactive compounds, including 1-deoxynojirimycin (1-DNJ) and γ-aminobutyric acid (GABA), supporting their potential use in food, medicinal, and feed applications. Their high moisture content, however, makes fresh materials highly susceptible to postharvest quality deterioration, making drying essential for stabilization and high-value utilization. Drying technologies involve trade-offs among efficiency, energy consumption, sensory quality, rehydration, and bioactive-compound retention. This review provides a comprehensive overview of pretreatment and drying technologies for mulberry materials, with particular attention to differences in raw-material characteristics, processing conditions, analytical methods, and reporting bases that limit direct comparisons among studies. Current evidence suggests that low-temperature, low-oxygen, or short-duration technologies, including vacuum freeze-drying, microwave drying, and microwave-vacuum drying, may better preserve quality in certain thermosensitive products, although their benefits remain product- and process-dependent. Hot-air, solar, infrared, heat-pump, and hybrid drying remain practical options for bulk products but require optimization to balance quality, energy efficiency, and scalability. For juice and functional powders, carrier selection, powder properties, and bioaccessibility require further study. Overall, the available evidence is heterogeneous, and some conclusions rely on limited mulberry-specific data or extrapolation from related plant matrices. Future research should emphasize standardized quality evaluation, harmonized reporting, kinetic modeling, multi-objective optimization, online monitoring, energy and carbon-footprint assessment, and industrial-scale validation.

Traditional manual measurement of garlic bulb phenotypic traits is inefficient, subjective, poorly reproducible, and may cause sample damage. To improve the adaptability of three-dimensional reconstruction to garlic bulb morphology and grading-related parameter extraction, this study developed a non-destructive phenotypic measurement workflow based on multi-view image-based three-dimensional reconstruction. Four garlic materials with distinct bulb morphologies and epidermal characteristics were used to demonstrate the feasibility of the reconstruction workflow, and 40 Lanling white-skinned garlic bulbs were used for quantitative accuracy validation. Multi-view images were acquired using a high-resolution camera, a motorized turntable, and a controlled illumination system. Three-dimensional models were reconstructed using ContextCapture, and the resulting point clouds were processed in CloudCompare through cropping, denoising, downsampling, and pose correction. Maximum longitudinal diameter, maximum transverse diameter, and volume were extracted from the processed point clouds according to GB/T 45244-2025 (Grades and Specifications of Garlic) and validated against manual reference measurements. The coefficients of determination for maximum longitudinal diameter, maximum transverse diameter, and volume were 0.9935, 0.9909, and 0.9924, respectively, with RMSE values of 0.0529 cm, 0.0520 cm, and 0.8874 cm³, and MAPE values of 0.6647%, 0.7765%, and 1.9149%. Additional MAE, bias, confidence interval, and Bland–Altman analyses further supported the agreement between model-derived and manual reference measurements. These results demonstrate the feasibility of multi-view image-based three-dimensional reconstruction for non-destructive garlic bulb phenotypic measurement and provide a methodological basis for future grading-related assessment and three-dimensional phenotyping of bulbous horticultural crops.