Copepods are widely recognized as biologically superior live prey for many marine fish larvae, yet their routine large-scale production remains a major bottleneck in aquaculture. Within this context, the harpacticoid genus Tigriopus has attracted increasing attention because it combines broad environmental tolerance, ease of culture, and promising nutritional and biotechnological value. This review critically examines the current state of knowledge on the genus Tigriopus, with particular emphasis on its aquaculture relevance, while integrating the biological, ecological and ecotoxicological framework needed to interpret the specific case of the Mediterranean species T. fulvus. The available literature shows that in aquaculture, the potential of this copepod genus is supported by complementary evidence across species. T. californicus currently provides the strongest proof of concept for pilot-scale biomass production and biochemical valorization, particularly as a source of omega-3- and astaxanthin-rich biomass. T. japonicus contributes most clearly to culture optimization and live-feed application, especially with respect to feeding performance and stocking-density effects. Tigriopus fulvus, in contrast, remains an earlier-stage but credible Mediterranean candidate, showing promising diet-dependent naupliar production and survival, although its culture technology is still underdeveloped. Overall, Tigriopus should be regarded as a genus of growing relevance for aquaculture, not only as live prey but also as a potential source of functional biomass. Future progress will depend on improved mass-culture methods, feeding optimization, harvesting efficiency, and a comparative species-level framework linking biological traits to specific aquaculture applications.