Climate change poses a threat to global rice production by increasing the frequency and intensity of extreme weather events. The widespread cultivation of genetically uniform modern varieties has narrowed the genetic base of rice, increasing its vulnerability to these increased pressures. Rice landraces are traditional rice varieties that have been cultivated by farming communities for centuries and are considered crucial resources of genetic diversity. These landraces are adapted to a wide range of agro-ecological environments and exhibit valuable traits that provide tolerance to various biotic stresses, including drought, salinity, nutrient-deficient soils, and the increasing severity of climate-related temperature extremes. In addition, many landraces possess diverse alleles associated with resistance to biotic stresses, including pests and diseases. In addition, rice landraces exhibit great grain quality characters including high levels of essential amino acids, antioxidants, flavonoids, vitamins, and micronutrients. Hence, their preservation is vital for maintaining agricultural biodiversity and enhancing nutritional security, especially in vulnerable and resource-limited regions. However, rice landraces are increasingly threatened by genetic erosion due to widespread adoption of modern high-yielding varieties, habitat loss, and changing farming practices. This review discusses the roles of rice landraces in developing resilient and climate-smart rice cultivars. Moreover, the Pantiange Heigu landrace, cultivated at one of the highest altitudes globally in Yunnan Province, China, has been used as a case study for integrated conservation by demonstrating the successful combination of in situ and ex situ strategies, community engagement, policy support, and value-added development to sustainably preserve genetic diversity under challenging environmental and socio-economic challenges. Finally, this study explores the importance of employing advanced genomic technologies with supportive policies and economic encouragements to enhance conservation and sustainable development of rice landraces as a strategic imperative for global food security. By preserving and enhancing the utilization of rice landraces, the agricultural community can strengthen the genetic base of rice, improve crop resilience, and contribute substantially to global food security and sustainable agricultural development in the face of environmental and socio-economic challenges.

Rice is a staple food for more than half of the global population, but its production is threatened by insect pests such as planthoppers, stem borers, leafhoppers, and defoliators. The widespread use of chemical pesticides has raised concerns regarding environmental contamination, pest resistance, and negative effects on beneficial arthropods. This review examines the role of biological control and habitat management in sustainable rice pest management. It highlights the diversity and ecological roles of natural enemies, including parasitoid wasps, mirid bugs, ladybird beetles, and spiders, which help suppress pest populations in rice ecosystems. Key habitat management approaches, such as conservation biological control, ecological engineering, banker plant systems, flower strips, and the preservation of non-crop habitats, are discussed for their capacity to enhance the abundance and effectiveness of natural enemies. The review also considers integrating these approaches into IPM programs to reduce reliance on pesticides while maintaining crop productivity. Evidence from rice-growing regions demonstrates the effectiveness of habitat-based strategies in improving pest suppression and strengthening ecosystem resilience. However, challenges related to landscape complexity, farmer adoption, long-term implementation, and the need for a clear roadmap for future landscape-scale entomological research remain. Future research should focus on optimizing habitat management practices and integrating ecological approaches with modern agricultural technologies to support sustainable rice production.

1. Rice (Oryza sativa L.) is a cornerstone of global food security. It serves as the primary caloric source for more than half of the world population (Sokra et al., 2026). Currently, rice is culti...