Tomás Rivas-García earned a MS in Sustainable Organic Agriculture (2015) at the Juárez University of the State of Durango (UJED), and a PhD in the Use, Management, and Preservation of Natural Resources (2018) at Northwest Biological Research Center (CIBNOR S.C.). He is now a full-time researcher for the following institutions: the Secretary of Science, Humanities, Technology and Innovation (SECIHTI), Autonomous University of Chapingo, and the research group on sustainable and resilient agriculture (ASORE). His work in sustainable agriculture has resulted in more than 50 publications and many presentations and courses. He also has many Editorial Committee memberships, including Frontiers in Nutrition, Frontiers in Sustainable Food Systems, TERRA Latinoamericana and the Journal of the Professional Association for Cactus Development; he has received Level 1 awards from the National System of Researchers of Mexico. His research interests include the following: biocontrol; biostimulation; bioherbicides; biofungicides; microbial consortia; and sustainability.