Ana Velasco González de Peredo

Ms. Ana Velasco González de Peredo

Department of Analytical Chemistry, University of Cadiz, IVAGRO, Avd. República Saharaui s.n., 11510 Puerto Real, Cadiz, Spain
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Biography

Ana Velasco received her PhD in Food Chemistry from the University of Cadiz (Spain) in May 2024. She is an MSCA-Bienvenüe Research Fellow at the University of Brest (France). Ana has a research profile in Analytical Chemistry, with a particular focus on the Agri-Food sector. Her current research focuses on developing analytical methods using liquid chromatography and mass spectrometry for food analysis.

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