Prof. Patrizia Restani graduated in Pharmaceutical Chemistry and Technology and obtained a post-doc in Toxicology. She is a Full Professor in Food Chemistry, at the School of Pharmacy, Università degli Studi di Milano, where she is responsible for the teaching of: 1) Food Chemistry and 2) Dietetic Products. Prof. Restani is involved in different national and international research programs in Food Safety, Dietetic Product Development (in particular in the field of allergy and celiac disease), and Food Supplement Safety. Prof. Patrizia Restani is author or co-author of more than 300 publications in national and international journals and books (160 of them peer-reviewed).
Research Keywords & Expertise
Food
Food Supplements
contaminants
botanicals
food allergy
Fingerprints
58%
Food
31%
Food Supplements
18%
botanicals
10%
contaminants
5%
food allergy
Short Biography
Prof. Patrizia Restani graduated in Pharmaceutical Chemistry and Technology and obtained a post-doc in Toxicology. She is a Full Professor in Food Chemistry, at the School of Pharmacy, Università degli Studi di Milano, where she is responsible for the teaching of: 1) Food Chemistry and 2) Dietetic Products. Prof. Restani is involved in different national and international research programs in Food Safety, Dietetic Product Development (in particular in the field of allergy and celiac disease), and Food Supplement Safety. Prof. Patrizia Restani is author or co-author of more than 300 publications in national and international journals and books (160 of them peer-reviewed).
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