David W. Roberts

David W. Roberts


Research Focus & Metrics

Academic Career Length

41Years (1986-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 1986 in Plant Ecology
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DRDavid W. Roberts
David W. Roberts

13 June 2015 in Applied Vegetation Science
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MCMiquel De Cáceres
Miquel De Cáceres
MCMilan Chytrý
Milan Chytrý
Emiliano AgrilloEmiliano Agrillo
Emiliano Agrillo
FAFabio Attorre
Fabio Attorre
ZBZoltán Botta-Dukát
Zoltán Botta-Dukát
SWSusan K. Wiser
Susan K. Wiser

27 September 2023 in Nature
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Journal Article
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MCMarco Túlio P. Coelho
Marco Túlio P. Coelho
EBElisa Barreto
Elisa Barreto
TRThiago F. Rangel
Thiago F. Rangel
JDJosé Alexandre F. Diniz-Filho
José Alexandre F. Diniz-Filho
RWRafael O. Wüest
Rafael O. Wüest
CGCatherine H. Graham
Catherine H. Graham
Climate’s effect on global biodiversity is typically viewed through the lens of temperature, humidity and resulting ecosystem productivity1–6. However, it is not known whether biodiversity depends solely on these climate conditions, or whether the size and fragmentation of these climates are also crucial. Here we shift the common perspective in global biodiversity studies, transitioning from geographic space to a climate-defined multidimensional space. Our findings suggest that larger and more isolated climate conditions tend to harbour higher diversity and species turnover among terrestrial tetrapods, encompassing more than 30,000 species. By considering both the characteristics of climate itself and its geographic attributes, we can explain almost 90% of the variation in global species richness. Half of the explanatory power (45%) may be attributed either to climate itself or to the geography of climate, suggesting a nuanced interplay between them. Our work evolves the conventional idea that larger climate regions, such as the tropics, host more species primarily because of their size7,8. Instead, we underscore the integral roles of both the geographic extent and degree of isolation of climates. This refined understanding presents a more intricate picture of biodiversity distribution, which can guide our approach to biodiversity conservation in an ever-changing world.

1 May 2009 in Ecological Monographs
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MJMichael D. Jennings
Michael D. Jennings
DFDon Faber-Langendoen
Don Faber-Langendoen
OLOrie L. Loucks
Orie L. Loucks
RPRobert K. Peet
Robert K. Peet
DRDavid W. Roberts
David W. Roberts

1 January 2001 in BioScience
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Journal Article
Closed access
JTJohn N. Thompson
John N. Thompson
ORO. J. Reichman
O. J. Reichman
PMPeter J. Morin
Peter J. Morin
GPGary A. Polis
Gary A. Polis
MPMary E. Power
Mary E. Power
SSSharon Strauss
Sharon Strauss

16 January 2018 in Scientific Reports
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Journal Article
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TNT. M. Nelson
T. M. Nelson
JBJ. C. Borgogna
J. C. Borgogna
RMR. D. Michalek
R. D. Michalek
DRDavid W. Roberts
David W. Roberts
JRJ. M. Rath
J. M. Rath
RBR. M. Brotman
R. M. Brotman
Cigarette smoking has been associated with both the diagnosis of bacterial vaginosis (BV) and a vaginal microbiota lacking protective Lactobacillus spp. As the mechanism linking smoking with vaginal microbiota and BV is unclear, we sought to compare the vaginal metabolomes of smokers and non-smokers (17 smokers/19 non-smokers). Metabolomic profiles were determined by gas and liquid chromatography mass spectrometry in a cross-sectional study. Analysis of the 16S rRNA gene populations revealed samples clustered into three community state types (CSTs) ---- CST-I (L. crispatus-dominated), CST-III (L. iners-dominated) or CST-IV (low-Lactobacillus). We identified 607 metabolites, including 12 that differed significantly (q-value < 0.05) between smokers and non-smokers. Nicotine, and the breakdown metabolites cotinine and hydroxycotinine were substantially higher in smokers, as expected. Among women categorized to CST-IV, biogenic amines, including agmatine, cadaverine, putrescine, tryptamine and tyramine were substantially higher in smokers, while dipeptides were lower in smokers. These biogenic amines are known to affect the virulence of infective pathogens and contribute to vaginal malodor. Our data suggest that cigarette smoking is associated with differences in important vaginal metabolites, and women who smoke, and particularly women who are also depauperate for Lactobacillus spp., may have increased susceptibilities to urogenital infections and increased malodor.