Large-scale, high-resolution mapping of crop patterns is useful for the assessment of food security and agricultural sustainability but is still limited. This study attempted to establish remote sensing-based crop classification models for specific cropping systems using the decision trees method and monitored the distribution of the major crop species using Sentinel-2 satellites (10 m) in 2017. The results showed that the cropping areas of maize, rice, and soybean on the Northeast China Plain were approximately 12.1, 6.2, and 7.4 million ha, respectively. The cropping areas of winter wheat and summer maize on the North China Plain were 13.4 and 16.9 million ha, respectively. The cropping areas of wheat, rice, and rape on the middle-lower Yangtze River plain were 2.2, 6.4 and 1.3 million ha, respectively. Estimated images agreed well with field survey data (average overall accuracy = 94%) and the national agricultural census data (R² = 0.78). This indicated the applicability of the Sentinel-2 satellite data for large-scale, high-resolution crop mapping in China. We intend to update the crop mapping datasets annually and hope to guide the adjustment and optimization of the national agricultural structure.

Crop water requirements are directly affected by climatic variability, especially for crops grown in the areas which are sensitive to climatic change. Based on the SIMETAW model and a long-term meteorological dataset, we evaluated the spatiotemporal variations of climatic change impacts on water requirement of oat in North and Northeast China. The results indicated that effective rainfall showed an increasing trend, while the crop water requirement and irrigation demand presented decreasing trends over the past decades. The water requirement of oat showed significant longitudinal and latitudinal spatial variations, with a downtrend from north to south and uptrend from east to west. Climatic factors have obviously changed in the growth season of oat, with upward trends in the average temperature and precipitation, and downward trends in the average wind speed, sunshine hours, relative humidity, and solar radiation. Declines in solar radiation and wind speed, accompanied with the increase in effective rainfall, have contributed to the reduced crop water requirement over these decades. Given the complex dynamic of climate change, when studying the impact of climate change on crop water requirements, we should not only consider single factors such as temperature or rainfall, we need to analyze the comprehensive effects of various climatic factors.